date: 2020-11-16T20:41:11.216Z image: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg author: Myra Bass ratingvalue: 4.2 reviewcount: 37100 recipeingredient: - " Marinade Chicken" - "300 g Chicken thigh about 1" - "2 Table spoon Soy sauce" - "1 Table spoon Mirin" - "1 Table spoon cooking Sake" - "1 Table spoon grated Ginger" - "1 Tea spoon grate Garic" - " For Fring" - "3 Table spoon Potato starch corn starch can be alternative" - " Oil to fry Chicken" - " For Garnishing and Eating" - " Shiso leaves as needed" - " Grated daikon radish" recipeinstructions: - "☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator." - "After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade." - "Place the Potato starch on a plate to coat the chicken." - "Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked." - "Plate with Shiso leaves and grated Daikon radish." categories: - Recipe tags: - shoyu - karaage - katakunci: shoyu karaage nutrition: 208 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I've loved my entire life. They're nice and they look wonderful. "Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. likes. cooksnap. My mom's Karaage seems its burned. Because she marinade chicken with soy sauce, it makes the Karaage.more. I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon. To get started with this particular recipe, we have to prepare a few ingredients. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor: 1. Take ☆Marinade Chicken☆ 1. Get 300 g Chicken thigh (about 1) 1. Prepare 2 Table spoon Soy sauce 1. Take 1 Table spoon Mirin 1. Make ready 1 Table spoon cooking Sake 1. Make ready 1 Table spoon grated Ginger 1. Take 1 Tea spoon grate Garic 1. Prepare ☆For Fring☆ 1. Make ready 3 Table spoon Potato starch (corn starch can be alternative) 1. Make ready Oil to fry Chicken 1. Make ready ☆For Garnishing and Eating☆ 1. Take Shiso leaves as needed 1. Make ready Grated daikon radish Need to have some column for requests for condiments like chillies or sauce that can provide will be appreciated. The Japanese Curry Ebi rice was woeful. Our next special is 'Kogashi-shoyu karaage-don' which is a rice bowl topped with Japanese fried chicken dipped in our chashu marinade, topped with spring onions and sweet Not a ramen but a soupless rice bowl often found in ramen restaurants in Japan. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. ##### Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor: 1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator. 1. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade. 1. Place the Potato starch on a plate to coat the chicken. 1. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked. 1. Plate with Shiso leaves and grated Daikon radish. Our next special is 'Kogashi-shoyu karaage-don' which is a rice bowl topped with Japanese fried chicken dipped in our chashu marinade, topped with spring onions and sweet Not a ramen but a soupless rice bowl often found in ramen restaurants in Japan. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. Lousy food got my frying chicken chaoda over cook become bitter! So that's going to wrap this up for this special food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!