date: 2020-08-11T20:46:10.071Z image: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg author: Leonard Hernandez ratingvalue: 4.6 reviewcount: 9679 recipeingredient: - " Goat Brain 4 big" - " Onions 2 finely chopped" - "4 Green Chillies chopped" - "3 Table spoon Lemon Juice" - "1/2 tablespoon Red Chilli Powder" - "1 1/2 tablespoon Coriander Powder" - "1 teaspoon Garam Masala" - "to taste Salt" - " Ginger and Garlic Paste 1 teaspoon each" - "1/2 cup Plain Yogurt" - "4 tablespoon Cooking Oil" - " For Garnishing 1 small piece of Ginger finely chopped lengthways" - " Fresh Cilantro chopped" - "Slice Green Chillies and Lemon" recipeinstructions: - "Wash the brain thoroughly and boil in water." - "After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces." - "Heat cooking oil in a wok and fry the sliced onion until they are golden brown." - "Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt." - "Fry well for about 10 minutes by adding a little water if needed." - "Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies." - "For the best results wash the brain properly. So that No membrane and nerves left behind" categories: - Recipe tags: - brain - masala - bheja katakunci: brain masala bheja nutrition: 253 calories recipecuisine: American preptime: "PT23M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brain masala (bheja fry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Brain Masala (bheja Fry) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brain Masala (bheja Fry) is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have brain masala (bheja fry) using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Brain Masala (bheja Fry): 1. Take Goat Brain 4 big 1. Prepare Onions 2 finely chopped 1. Prepare 4 Green Chillies chopped 1. Get 3 Table spoon Lemon Juice 1. Prepare 1/2 tablespoon Red Chilli Powder 1. Make ready 1 1/2 tablespoon Coriander Powder 1. Prepare 1 teaspoon Garam Masala 1. Make ready to taste Salt 1. Prepare Ginger and Garlic Paste 1 teaspoon each 1. Prepare 1/2 cup Plain Yogurt 1. Take 4 tablespoon Cooking Oil 1. Take For Garnishing:: 1 small piece of Ginger finely chopped lengthways 1. Prepare Fresh Cilantro chopped 1. Prepare Slice Green Chillies and Lemon ##### Instructions to make Brain Masala (bheja Fry): 1. Wash the brain thoroughly and boil in water. 1. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces. 1. Heat cooking oil in a wok and fry the sliced onion until they are golden brown. 1. Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt. 1. Fry well for about 10 minutes by adding a little water if needed. 1. Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies. 1. For the best results wash the brain properly. So that No membrane and nerves left behind So that is going to wrap this up for this exceptional food brain masala (bheja fry) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!