date: 2020-12-31T09:16:57.425Z image: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg author: Hattie Rogers ratingvalue: 4.8 reviewcount: 17561 recipeingredient: - "1 cup rice" - "5 cups water" - "3 cm ginger julienned" - "2 carrots diced" - "200 grams chicken breast" - "1 chicken stock cube" - " Salt and pepper" - " Condiments" - " Chopped spring onions" - " Pickled radish" - " Crispy garlic" - " Crispy shallots" - " Salted eggs" - " Crispy Anchovies" - " Salty Soya Sauce" - "Dash sesame oil" recipeinstructions: - "Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)" - "While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes.." - "When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo..." - "Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy" categories: - Recipe tags: - malaysian - rice - and katakunci: malaysian rice and nutrition: 228 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, malaysian rice and chicken congee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Malaysian Rice and Chicken Congee is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Malaysian Rice and Chicken Congee is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Malaysian Rice and Chicken Congee: 1. Take 1 cup rice 1. Make ready 5 cups water 1. Prepare 3 cm ginger, julienned 1. Make ready 2 carrots, diced 1. Prepare 200 grams chicken breast 1. Take 1 chicken stock cube 1. Get Salt and pepper 1. Prepare Condiments 1. Prepare Chopped spring onions 1. Make ready Pickled radish 1. Get Crispy garlic 1. Take Crispy shallots 1. Take Salted eggs 1. Prepare Crispy Anchovies 1. Take Salty Soya Sauce 1. Prepare Dash sesame oil ##### Instructions to make Malaysian Rice and Chicken Congee: 1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.) 1. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes.. 1. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo... 1. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy So that is going to wrap this up for this exceptional food malaysian rice and chicken congee recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!