date: 2020-09-30T20:43:20.445Z image: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg author: Keith Armstrong ratingvalue: 4.4 reviewcount: 6984 recipeingredient: - "4 pieces thin Hake or cod" - " Rice Noodle Bee Hoon" - "2 Carrots sliced" - "2 stalks Spring Unions thinly sliced the white parts" - "1 tbsp Sesame Oil" - "2 inches Ginger sliced" - " Frying oil" - "1/2 cup Corn flour" - "1 handful anchovies" - "1 small Chinese Cabbage" - "2 tbsp GF soya sauce" recipeinstructions: - "In a large pot, add sesame oil and in with ginger, cook for about 1 min." - "Add 2 liter water to it and soya sauce." - "Take two pieces of fish and cut into smaller size and add to the pot." - "Cook the soup with high heat until boiling. Turn to low heat." - "In another small pan, add oil over high heat." - "Coat the other pieces of fish in corn flour and deep fry them." - "Once the fish finished deep frying, add anchovies and deep fry it for a min." - "Once the anchovies are cooked, add the white parts of spring unions it cook until brown." - "Back to the big pot, add carrots and cabbage in." - "Add rice noodle in and leave it for two mins." - "Add salt to taste." - "Serve with anchovies, fried fish, spring unions and chillies optional." categories: - Recipe tags: - fish - soup - rice katakunci: fish soup rice nutrition: 137 calories recipecuisine: American preptime: "PT29M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish soup rice noodle (gluten free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Fish Soup Rice Noodle (Gluten Free) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Soup Rice Noodle (Gluten Free): 1. Take 4 pieces thin Hake (or cod) 1. Take Rice Noodle (Bee Hoon) 1. Take 2 Carrots (sliced) 1. Take 2 stalks Spring Unions (thinly sliced the white parts) 1. Make ready 1 tbsp Sesame Oil 1. Prepare 2 inches Ginger (sliced) 1. Prepare Frying oil 1. Make ready 1/2 cup Corn flour 1. Take 1 handful anchovies 1. Take 1 small Chinese Cabbage 1. Take 2 tbsp GF soya sauce ##### Steps to make Fish Soup Rice Noodle (Gluten Free): 1. In a large pot, add sesame oil and in with ginger, cook for about 1 min. 1. Add 2 liter water to it and soya sauce. 1. Take two pieces of fish and cut into smaller size and add to the pot. 1. Cook the soup with high heat until boiling. Turn to low heat. 1. In another small pan, add oil over high heat. 1. Coat the other pieces of fish in corn flour and deep fry them. 1. Once the fish finished deep frying, add anchovies and deep fry it for a min. 1. Once the anchovies are cooked, add the white parts of spring unions it cook until brown. 1. Back to the big pot, add carrots and cabbage in. 1. Add rice noodle in and leave it for two mins. 1. Add salt to taste. 1. Serve with anchovies, fried fish, spring unions and chillies optional. So that's going to wrap this up with this exceptional food fish soup rice noodle (gluten free) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!