date: 2020-08-26T03:45:00.468Z image: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg author: Troy Powell ratingvalue: 4.1 reviewcount: 19546 recipeingredient: - "1 pack pigs in blankets" - "50 g padron cooking peppers or small green peppers " - "100 g pak choi cut into medium pieces" - "50 g pomegranate" - "1 large red onion sliced" - "1 star anise" - "1 clove garlic finely minced" - "1 tsp chinese five spice" - "1 tbsp soy sauce" - "1 tbsp honey" - "1 tsp mustard" - "1 tsp ground pepper" - "1 tsp cooking oil" - " Some toothpicks optional" recipeinstructions: - "Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside." - "Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside." - "Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined." - "Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce." - "To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice." categories: - Recipe tags: - chinesestyle - pigs - in katakunci: chinesestyle pigs in nutrition: 154 calories recipecuisine: American preptime: "PT19M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese-style pigs in blankets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. In the same pan used for the pigs in blankets, fry the red onions until soft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Netherlands, Canada. Chinese sausages are intensely flavored so I cut each link into short lengths and halved each lengthwise. Chinese-style pigs in blankets is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese-style pigs in blankets is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese-style pigs in blankets using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chinese-style pigs in blankets: 1. Get 1 pack pigs in blankets 1. Take 50 g padron cooking peppers or small green peppers 🫑 1. Prepare 100 g pak choi, cut into medium pieces 1. Take 50 g pomegranate 1. Make ready 1 large red onion, sliced 1. Get 1 star anise 1. Get 1 clove garlic, finely minced 1. Take 1 tsp chinese five spice 1. Take 1 tbsp soy sauce 1. Make ready 1 tbsp honey 1. Get 1 tsp mustard 1. Make ready 1 tsp ground pepper 1. Make ready 1 tsp cooking oil 1. Get Some toothpicks (optional) They are adorable, easy to take care of and make a wonderful first pet for young children!. A wide variety of pig blanket options are available to you, such as knitted, woven, and nonwoven. You can also choose from picnic, travel. Find pigs blankets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Steps to make Chinese-style pigs in blankets: 1. Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside. 1. Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside. 1. Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. 1. Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce. 1. To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice. You can also choose from picnic, travel. Find pigs blankets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make a Pigs in a Blanket Wreath ! This method looks fancy but is actually super easy. So that is going to wrap this up for this exceptional food chinese-style pigs in blankets recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!