How to Make Any-night-of-the-week Thai Crayfish Noodle Soup

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date: 2020-07-19T16:30:30.141Z image: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg author: Randy Mullins ratingvalue: 4.5 reviewcount: 37020 recipeingredient: - "1 tbsp olive oil" - "100 g crayfish tails prepped" - "1 onion diced" - "1 pepper diced" - "100 g mushrooms sliced" - "1/2 tsp ground ginger" - "1 tbsp red Thai curry paste" - "2 garlic cloves minced" - "400 ml coconut milk" - "600 ml vegetable stock" - "1 tbsp tamari" - "1 tbsp fish sauce" - "1 tbsp brown sugar" - "1 tbsp lime juice" - "200 g rice noodles" - " To garnish" - " salt and pepper for seasoning" - " chopped coriander" - " chilli flakes" - " chopped peanuts" recipeinstructions: - "Place the olive oil in a large pot over a medium heat" - "Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes" - "Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes" - "Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender" - "Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts" categories: - Recipe tags: - thai - crayfish - noodle katakunci: thai crayfish noodle nutrition: 288 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch --- ![Thai Crayfish Noodle Soup](https://img-global.cpcdn.com/recipes/45a78b39b9ed9285/751x532cq70/thai-crayfish-noodle-soup-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, thai crayfish noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. Thai Crayfish Noodle Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Thai Crayfish Noodle Soup is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Thai Crayfish Noodle Soup: 1. Get 1 tbsp olive oil 1. Get 100 g crayfish tails prepped 1. Prepare 1 onion diced 1. Prepare 1 pepper diced 1. Take 100 g mushrooms sliced 1. Prepare 1/2 tsp ground ginger 1. Take 1 tbsp red Thai curry paste 1. Take 2 garlic cloves minced 1. Get 400 ml coconut milk 1. Take 600 ml vegetable stock 1. Prepare 1 tbsp tamari 1. Make ready 1 tbsp fish sauce 1. Make ready 1 tbsp brown sugar 1. Take 1 tbsp lime juice 1. Get 200 g rice noodles 1. Take To garnish: 1. Take salt and pepper for seasoning 1. Prepare chopped coriander 1. Get chilli flakes 1. Make ready chopped peanuts Bring Thai restaurant flavors home with Thai Kitchen's convenient meals. Classic noodle soups and dishes can be prepared at home, work, or school in just minutes. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. ##### Steps to make Thai Crayfish Noodle Soup: 1. Place the olive oil in a large pot over a medium heat 1. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes 1. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes 1. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender 1. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. Top with bean shots and Thai basil leaves. Tom Yum originated in Thailand and is characterized by distinct hot and sour flavors. We have stayed true to tradition and combined these ancient flavors with our shirataki Miracle Noodles to create a quic. So that is going to wrap it up with this special food thai crayfish noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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