date: 2020-09-21T12:00:50.975Z image: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg author: Daisy Norton ratingvalue: 4.6 reviewcount: 23307 recipeingredient: - "1 cup moong dalsoaked" - "1/2 cup curd" - "1/2 tsp baking powder" - "1 pinch soda bicarb" - "1 tsp salt" - "1 tbsp chopped coriander leaves" - "2 tbsp finely chopped onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp roasted cumin powder" - "1 pinch turmeric powder" - "1 tsp chatt masala" - "3 tbsp grated cheese" - "1 tbsp kasuri methi" - "1 tsp chilli flakes" - "1 tbsp oil" recipeinstructions: - "Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use." - "Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes." - "Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops." - "Bake at 180°c for 12 minutes. Take out and leave for cooling." - "Serve with sauce /chutney." categories: - Recipe tags: - savoury - moongdal - cheese katakunci: savoury moongdal cheese nutrition: 157 calories recipecuisine: American preptime: "PT19M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, savoury moongdal cheese muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Savoury Moongdal Cheese Muffins is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Savoury Moongdal Cheese Muffins is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook savoury moongdal cheese muffins using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Moongdal Cheese Muffins: 1. Prepare 1 cup moong dal(soaked) 1. Prepare 1/2 cup curd 1. Make ready 1/2 tsp baking powder 1. Get 1 pinch soda bicarb 1. Prepare 1 tsp salt 1. Get 1 tbsp chopped coriander leaves 1. Get 2 tbsp finely chopped onion 1. Make ready 1 tsp ginger garlic paste 1. Make ready 1 tsp red chilli powder 1. Make ready 1 tsp roasted cumin powder 1. Get 1 pinch turmeric powder 1. Prepare 1 tsp chatt masala 1. Make ready 3 tbsp grated cheese 1. Make ready 1 tbsp kasuri methi 1. Get 1 tsp chilli flakes 1. Get 1 tbsp oil ##### Steps to make Savoury Moongdal Cheese Muffins: 1. Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use. 1. Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes. 1. Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops. 1. Bake at 180°c for 12 minutes. Take out and leave for cooling. 1. Serve with sauce /chutney. So that is going to wrap it up for this exceptional food savoury moongdal cheese muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!