date: 2020-07-11T06:08:50.825Z image: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg author: Cornelia Fitzgerald ratingvalue: 4.4 reviewcount: 49273 recipeingredient: - " Satay sauce" - "1.5 tbsp olive oil" - "1 large onion finely chopped" - "1 large red chilli finely chopped" - "3 garlic cloves crushed" - "1 tbsp medium curry powder" - "6 heaped tbsp crunchy peanut butter" - "360 ml water" - "1 heaped caster sugar" - " Juice of 12 large lime" - " Salt and freshly ground pepper" - " For the chicken" - "4 chicken breasts" - "4 tsp white wine vinegar" - "4 tsp caster sugar" - "2 tbsp sunflowersesame seed oil" - "1 little Olive oil to fry" recipeinstructions: - "Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour." - "To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes." - "Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely" - "Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked." categories: - Recipe tags: - chicken - skewers - with katakunci: chicken skewers with nutrition: 206 calories recipecuisine: American preptime: "PT36M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken skewers with satay sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken skewers with Satay Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken skewers with Satay Sauce is something that I have loved my entire life. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken skewers with Satay Sauce: 1. Make ready Satay sauce 1. Get 1.5 tbsp olive oil 1. Take 1 large onion, finely chopped 1. Get 1 large red chilli, finely chopped 1. Make ready 3 garlic cloves, crushed 1. Make ready 1 tbsp medium curry powder 1. Take 6 heaped tbsp crunchy peanut butter 1. Prepare 360 ml water 1. Get 1 heaped caster sugar 1. Prepare Juice of 1/2 large lime 1. Prepare Salt and freshly ground pepper 1. Take For the chicken 1. Take 4 chicken breasts 1. Get 4 tsp white wine vinegar 1. Prepare 4 tsp caster sugar 1. Get 2 tbsp sunflower/sesame seed oil 1. Take 1 little Olive oil, to fry Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze. The satay sauce is made with coconut milk, smooth peanut butter, fish sauce, lime juice, garlic, ginger, and crushed red pepper. How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. ##### Steps to make Chicken skewers with Satay Sauce: 1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour. 1. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes. 1. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely 1. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked. How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam). Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. So that is going to wrap it up for this exceptional food chicken skewers with satay sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!