date: 2020-11-26T07:11:20.724Z image: https://img-global.cpcdn.com/recipes/dd39c234da2103dc/751x532cq70/cajun-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd39c234da2103dc/751x532cq70/cajun-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd39c234da2103dc/751x532cq70/cajun-seafood-pasta-recipe-main-photo.jpg author: Mollie Obrien ratingvalue: 5 reviewcount: 46622 recipeingredient: - "1 (12 oz) package smallmedium cooked peeled tail off shrimp" - "1 (12 oz) package cooked cleaned peeled crawfish tails" - "1/2 package (8 oz) imitation crab meat" - "1 (16 oz) package cooked scallops optional" - "1/2 stick butter" - "1 TBS minced garlic" - "1/2 cup chopped green onion" - "2 TBS creole seasoning" - "1 TBS paprika" - "1/2 cup dry white wine" - "1 cup heavy cream" - "1 cup grated Parmesan" - "1 cup shredded cheese" - "1 (12 oz) package Angel Hair pasta" recipeinstructions: - "In a large pot of salted boiling water, cook pasta according to package directions." - "In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes)." - "Add shrimp, crawfish, and scallops stirring until heated." - "Add creole seasoning and paprika and stir until combined." - "Add white wine and heavy cream, stir and let simmer until thickened (5 minutes)." - "Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined." - "Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it)." categories: - Recipe tags: - cajun - seafood - pasta katakunci: cajun seafood pasta nutrition: 190 calories recipecuisine: American preptime: "PT40M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cajun seafood pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente. Reserve ¼ cup of the pasta water, then drain the noodles. Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cajun Seafood Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cajun Seafood Pasta is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Cajun Seafood Pasta: 1. Take 1 (12 oz) package small-medium cooked peeled tail off shrimp 1. Get 1 (12 oz) package cooked cleaned peeled crawfish tails 1. Prepare 1/2 package (8 oz) imitation crab meat 1. Prepare 1 (16 oz) package cooked scallops (optional) 1. Prepare 1/2 stick butter 1. Prepare 1 TBS minced garlic 1. Take 1/2 cup chopped green onion 1. Prepare 2 TBS creole seasoning 1. Make ready 1 TBS paprika 1. Take 1/2 cup dry white wine 1. Make ready 1 cup heavy cream 1. Make ready 1 cup grated Parmesan 1. Take 1 cup shredded cheese 1. Take 1 (12 oz) package Angel Hair pasta While the pasta is cooking, and the butter to a large skillet and heat to medium heat. The Best Cajun Seafood Pasta Recipes on Yummly Easy Cheesy Cajun Seafood Pasta, Cajun Seafood Pasta, Cajun Seafood Pasta Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer Cajun Seafood Pasta. In a large pot of salted boiling water, cook linguine until al dente. ##### Steps to make Cajun Seafood Pasta: 1. In a large pot of salted boiling water, cook pasta according to package directions. 1. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes). 1. Add shrimp, crawfish, and scallops stirring until heated. 1. Add creole seasoning and paprika and stir until combined. 1. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes). 1. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined. 1. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it). Easy Cheesy Cajun Seafood Pasta, Cajun Seafood Pasta, Cajun Seafood Pasta Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer Cajun Seafood Pasta. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil. This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! So that is going to wrap this up for this special food cajun seafood pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!