Recipe of Award-winning Linguine puttanesca 🍝

Linguine puttanesca 🍝. Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it. I'm serving it with a salad (one of those bagged Caesar mixes; don't judge me), and some torn french bread for dipping in. Add the linguine to the boiling water and cook according to the package directions until al dente.

Puttanesca is a fiery, easy sauce that can be made in less time than it takes to cook a pan of linguine. Add the linguine and return to the boil quickly. Cook until the linguine is al dente. You can cook Linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Linguine puttanesca 🍝

1. Prepare 250 g of linguine.
2. It's 1 of red pepper.
3. You need 1 of red onion.
4. It's 3 cloves of garlic.
5. You need 1 of red chilli.
6. Prepare Bunch of fresh basil.
7. Prepare Handful of black olives.
8. You need 1 can of anchovies in oil.
9. It's 1 can of sardines in tomato sauce.
10. It's 1 can of chopped tomatoes.
11. Prepare 1 tbsp of mixed herbs.
12. It's Splash of balsamic vinegar.

This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat.

Linguine puttanesca 🍝 step by step

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta..
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later).
3. In a hot pan “melt” the anchovies and then add the chopped vegetables.
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉.
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce..
6. Chop the olives and basil leaves and stir in.
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝.

Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no. Learn how to prepare this easy Linguine Puttanesca recipe like a pro. Make this tangy, salty, Italian favourite from scratch; perfect when Cook the linguine following the pack instructions. Puttanesca Blanca Linguine. this link is to an external site that may or may not meet accessibility.