Recipe of Homemade Seafood Cakes

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date: 2020-10-03T05:33:18.855Z image: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg author: Gary Jackson ratingvalue: 4 reviewcount: 34691 recipeingredient: - "1 lb crab meat or shrimp diced or crawfish tails" - "1/2 cup celery" - "1/2 cup bell pepper" - "1/2 cup green onions" - "2 tsp thym" - "1/2 tsp Cayenne pepper" - "2 large eggs lightly beaten" - "1/2 cup heavy cream or half and half" - "1 1/2 cups Italian bread crumbs" - "to taste Salt and pepper" recipeinstructions: - "Combine all ingredients through the cream in a large mixing bowl and still until well mixed." - "Fold in bread crumbs and season with salt and pepper." - "Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown" categories: - Recipe tags: - seafood - cakes katakunci: seafood cakes nutrition: 244 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert --- ![Seafood Cakes](https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Do you LOVE crab cakes but HATE the price ?? See more ideas about Cooking recipes, Seafood recipes, Seafood dishes. The key to seafood cakes is to buy the freshest possible ingredients, handle them gently, season You have choices when it comes to crabmeat for crab cakes: You can begin with live crabs and cook. Your Seafood Cakes have been quick-frozen to lock in the flavor, and shipped to you on dry ice. Seafood Cakes is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Seafood Cakes is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Seafood Cakes: 1. Make ready 1 lb crab meat or shrimp (diced) or crawfish tails 1. Take 1/2 cup celery 1. Prepare 1/2 cup bell pepper 1. Get 1/2 cup green onions 1. Take 2 tsp thym 1. Prepare 1/2 tsp Cayenne pepper 1. Prepare 2 large eggs lightly beaten 1. Get 1/2 cup heavy cream or half and half 1. Make ready 1 1/2 cups Italian bread crumbs 1. Make ready to taste Salt and pepper Use them in commercial designs under lifetime, perpetual & worldwide rights. Combine cake mix, pudding mix, oil, lemon-lime. until thickened stirring constantly and cool. If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops). ##### Instructions to make Seafood Cakes: 1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed. 1. Fold in bread crumbs and season with salt and pepper. 1. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops). Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is. So that's going to wrap it up for this special food seafood cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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