Recipe of Award-winning Heart Rose and coconut Fudge

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date: 2020-09-12T16:55:56.426Z image: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg author: Hilda Evans ratingvalue: 4.8 reviewcount: 10633 recipeingredient: - "100 grams Condensed Milk" - "200 grams Dessicated coconut" - "100 grams Milk powder" - "1 teaspoon Rose syrup" - "1/2 teaspoon Rose essence" - " Chopped pistachios for garnishing" recipeinstructions: - "Add the coconut powder on a heated pan and slightly roast without changing the colour." - "Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat." - "Keep mixing until the mixture is well combined." - "When it all comes together, switch off the heat. Add rose essence and mix well evenly." - "In the mean time Lightly grease a tray with ghee keep aside." - "Now Spread the mixture in the prepared plate and make it smooth on top with a spatula." - "Refrigerate for 2 hours to set." - "To serve, cut the coconut fudge into desired shape and garnish with pistachios." - "Yummy heart coconut fudge is ready to relish." categories: - Recipe tags: - heart - rose - and katakunci: heart rose and nutrition: 189 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch --- ![Heart Rose and coconut Fudge](https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, heart rose and coconut fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Heart Rose and coconut Fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Heart Rose and coconut Fudge is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have heart rose and coconut fudge using 6 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Heart Rose and coconut Fudge: 1. Prepare 100 grams Condensed Milk 1. Get 200 grams Dessicated coconut 1. Make ready 100 grams Milk powder 1. Take 1 teaspoon Rose syrup 1. Take 1/2 teaspoon Rose essence 1. Prepare Chopped pistachios for garnishing ##### Steps to make Heart Rose and coconut Fudge: 1. Add the coconut powder on a heated pan and slightly roast without changing the colour. 1. Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat. 1. Keep mixing until the mixture is well combined. 1. When it all comes together, switch off the heat. Add rose essence and mix well evenly. 1. In the mean time Lightly grease a tray with ghee keep aside. 1. Now Spread the mixture in the prepared plate and make it smooth on top with a spatula. 1. Refrigerate for 2 hours to set. 1. To serve, cut the coconut fudge into desired shape and garnish with pistachios. 1. Yummy heart coconut fudge is ready to relish. So that is going to wrap this up for this exceptional food heart rose and coconut fudge recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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