date: 2020-12-01T12:33:20.131Z image: https://img-global.cpcdn.com/recipes/c20b75ad3dfe1df0/751x532cq70/chilli-bhindi-bateta-ladyfinger-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c20b75ad3dfe1df0/751x532cq70/chilli-bhindi-bateta-ladyfinger-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c20b75ad3dfe1df0/751x532cq70/chilli-bhindi-bateta-ladyfinger-and-chips-recipe-main-photo.jpg author: Roger Patterson ratingvalue: 4.1 reviewcount: 41791 recipeingredient: - "250 grams lady finger" - "250 grams potatoes" - "1/2 green Capsicum" - "1/2 red Capsicum" - "1 red hot chilli" - "1 onion sliced" - "1 teaspoon ginger paste" - "1 teaspoon green chilli paste" - "1 teaspoon garlic paste" - "1 tablespoon sriracha hot chilli sauce" - "1 tablespoon dark soya sauce" - "2 tablespoon chopped spring onions" - "1 tablespoon chopped coriander leaves" - "2 tablespoon oil" - "2 tablespoon for gravy" - "2 tablespoon cornflour coating ladyfingers and potatoes" - "1 teaspoon little lemon juice" - "1 teaspoon sesame seeds roasted" - "1 tablespoon Honey" - " Oil for deep frying" recipeinstructions: - "In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water." - "In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside." - "In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry." - "Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well." - "Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot." categories: - Recipe tags: - chilli - bhindi - bateta katakunci: chilli bhindi bateta nutrition: 271 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. In this Bhindi Fry Recipe I have shown step by step process to make Crispy Bhindi Fry. This Easy Bhindi Fry Recipe aka Crispy Bhindi Fry requires very less. भिंडी तो मेहमान तारीफ़ करते नहीं थकेंगे, भिंडी दो प्याज़ा/Bhindi Do Pyaza Poonam's Kitchen जब समझ ना आए कोई भी सब्जी तो बनाईए आलू प्याज की सब्जी , दो की जगह चार रोटीयां खा जाऐगे , Aloo pyaaz Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen). Treat your taste buds with delicious and healthy ladyfinger at Alibaba.com, at lucrative prices and deals. Chilli bhindi bateta (ladyfinger and chips) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chilli bhindi bateta (ladyfinger and chips) is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips): 1. Make ready 250 grams lady finger 1. Get 250 grams potatoes 1. Take 1/2 green Capsicum 1. Get 1/2 red Capsicum 1. Get 1 red hot chilli 1. Prepare 1 onion sliced 1. Prepare 1 teaspoon ginger paste 1. Make ready 1 teaspoon green chilli paste 1. Prepare 1 teaspoon garlic paste 1. Get 1 tablespoon sriracha hot chilli sauce 1. Prepare 1 tablespoon dark soya sauce 1. Get 2 tablespoon chopped spring onions 1. Prepare 1 tablespoon chopped coriander leaves 1. Prepare 2 tablespoon oil 1. Take 2 tablespoon for gravy 1. Get 2 tablespoon cornflour coating ladyfingers and potatoes 1. Make ready 1 teaspoon little lemon juice 1. Prepare 1 teaspoon sesame seeds roasted 1. Get 1 tablespoon Honey 1. Take Oil for deep frying Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton, let it cook on Once the okra is cooked thouroughly. Add the green chilli, lower the heat. My family members like Stuffed Ladyfinger (Bhindi) a lot. ##### Steps to make Chilli bhindi bateta (ladyfinger and chips): 1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water. 1. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside. 1. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry. 1. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well. 1. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot. Add the green chilli, lower the heat. My family members like Stuffed Ladyfinger (Bhindi) a lot. We can make Stuffed Ladyfinger in many ways. How to make Kadhai Bhindi: Slit ladyfinger into thin slices. Take a kadhai with oil and heat it. So that is going to wrap it up with this exceptional food chilli bhindi bateta (ladyfinger and chips) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!