date: 2020-09-09T06:33:57.330Z image: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg author: Eleanor Parker ratingvalue: 4.4 reviewcount: 14006 recipeingredient: - "250 grms Basmati rice" - "1/2 tsp turmeric powder" - "1/2 cup sliced onion" - "1 cup shredded cabbage" - "1 capsicum sliced" - "1 tomato sliced" - "1/4 cup boiled peas" - "1 tbsp coriander leaves" - "1 tbsp lemon juice" - "1 tsp cumin seeds" - "1 tbsp pav bhaji masala powder" - "1 tsp garam masala powder" - "1 tbsp butter" - "2 tbsp oil" - "as per taste Salt" - "For red chilli garlic chutney" - "10 red chilles" - "6-7 garlic pods" - "1/4 th tsp black salt or pink salt" recipeinstructions: - "Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked" - "Once cooked strain it and keep aside" - "Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent." - "Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins." - "Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste)" - "Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins" - "After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame" - "Serve hot with raita and pickle" - "Note - You can add red chilli garlic paste more or less according to your taste" - "Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour." categories: - Recipe tags: - tawa - pulav katakunci: tawa pulav nutrition: 136 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, tawa pulav. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Tawa pulav is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Tawa pulav is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook tawa pulav using 19 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Tawa pulav: 1. Make ready 250 grms Basmati rice 1. Get 1/2 tsp turmeric powder 1. Make ready 1/2 cup sliced onion 1. Take 1 cup shredded cabbage 1. Prepare 1 capsicum sliced 1. Take 1 tomato sliced 1. Prepare 1/4 cup boiled peas 1. Prepare 1 tbsp coriander leaves 1. Prepare 1 tbsp lemon juice 1. Make ready 1 tsp cumin seeds 1. Take 1 tbsp pav bhaji masala powder 1. Get 1 tsp garam masala powder 1. Make ready 1 tbsp butter 1. Make ready 2 tbsp oil 1. Get as per taste Salt 1. Take For red chilli garlic chutney-- 1. Take 10 red chilles 1. Take 6-7 garlic pods 1. Take 1/4 th tsp black salt or pink salt ##### Instructions to make Tawa pulav: 1. Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked 1. Once cooked strain it and keep aside 1. Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent. 1. Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins. 1. Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste) 1. Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins 1. After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame 1. Serve hot with raita and pickle 1. Note - You can add red chilli garlic paste more or less according to your taste 1. Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour. So that's going to wrap it up for this exceptional food tawa pulav recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!