date: 2020-09-06T07:17:59.723Z image: https://img-global.cpcdn.com/recipes/d43ba25070dc7fa6/751x532cq70/easterbake-hot-cross-carrot-chia-fudge-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d43ba25070dc7fa6/751x532cq70/easterbake-hot-cross-carrot-chia-fudge-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d43ba25070dc7fa6/751x532cq70/easterbake-hot-cross-carrot-chia-fudge-bites-recipe-main-photo.jpg author: Harriet Harmon ratingvalue: 4.9 reviewcount: 22833 recipeingredient: - "250 g Carrots grated" - "1/2 teaspoon Chia seeds" - "4 teaspoons Water" - "28 g Butter" - "120 ml Condensed milk" - "1 teaspoon Cardamom powder" - "50 g Chopped walnuts" - " Optional plating Small round biscuits of any flavor" - " Optional garnish Melted white chocolate" recipeinstructions: - "Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen." - "Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined." - "Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil." - "Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts." - "Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely." - "Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts." - "You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'." categories: - Recipe tags: - easterbake - hot - cross katakunci: easterbake hot cross nutrition: 104 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easterbake hot cross carrot chia fudge bites. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. EasterBake Hot Cross Carrot Chia Fudge Bites is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites: 1. Make ready 250 g Carrots (grated) 1. Take 1/2 teaspoon Chia seeds 1. Prepare 4 teaspoons Water 1. Prepare 28 g Butter 1. Get 120 ml Condensed milk 1. Take 1 teaspoon Cardamom powder 1. Make ready 50 g Chopped walnuts 1. Prepare (Optional plating) Small, round biscuits of any flavor 1. Make ready (Optional garnish) Melted white chocolate ##### Instructions to make EasterBake Hot Cross Carrot Chia Fudge Bites: 1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen. 1. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined. 1. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil. 1. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts. 1. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely. 1. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts. 1. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'. So that's going to wrap it up for this exceptional food easterbake hot cross carrot chia fudge bites recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!