date: 2020-09-26T11:23:01.926Z image: https://img-global.cpcdn.com/recipes/a854795c1e7d3290/751x532cq70/simple-chicken-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a854795c1e7d3290/751x532cq70/simple-chicken-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a854795c1e7d3290/751x532cq70/simple-chicken-stir-fry-recipe-main-photo.jpg author: Amanda Richards ratingvalue: 4.4 reviewcount: 42496 recipeingredient: - "1 chicken breast cut into short strips" - "1 tbsp hazelnut oil" - " Ground black pepper" - "1 tbsp coldpressed rapeseed oil" - "2 cloves garlic chopped" - "1 fresh red chili sliced I leave the seeds in but thats optional" - "1 tsp ginger pure" - "2 spring onions sliced diagonally" - "1 red onion sliced" - "1 red pepper sliced" - "80 g sweet corn" - "30 g cup mushrooms sliced" - "30 g chestnut mushrooms sliced" - "50 g mange tout" - "50 g tenderstem broccoli" - "1 carrot sliced into thin batons" - "1 tbsp soy sauce I use Pearl River Bridge dark of a flavour you like" - "1 (120 g) packet black bean sauce" - "300 g readytowok noodles" - " Fresh coriander chopped" recipeinstructions: - "Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside." - "Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute." - "Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden." - "Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente." - "Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked." - "Serve immediately onto warmed plates, sprinkling on some coriander." categories: - Recipe tags: - simple - chicken - stirfry katakunci: simple chicken stirfry nutrition: 135 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Simple Chicken Stir-fry is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Simple Chicken Stir-fry is something which I have loved my entire life. They're fine and they look fantastic. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as. To begin with this recipe, we must prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Simple Chicken Stir-fry: 1. Make ready 1 chicken breast, cut into short strips 1. Take 1 tbsp hazelnut oil 1. Get Ground black pepper 1. Get 1 tbsp cold-pressed rapeseed oil 1. Prepare 2 cloves garlic, chopped 1. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional) 1. Prepare 1 tsp ginger purée 1. Prepare 2 spring onions, sliced diagonally 1. Prepare 1 red onion, sliced 1. Make ready 1 red pepper, sliced 1. Make ready 80 g sweet corn 1. Take 30 g cup mushrooms, sliced 1. Get 30 g chestnut mushrooms, sliced 1. Make ready 50 g mange tout 1. Take 50 g tender-stem broccoli 1. Prepare 1 carrot, sliced into thin batons 1. Take 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like 1. Make ready 1 (120 g) packet black bean sauce 1. Prepare 300 g ready-to-wok noodles 1. Make ready Fresh coriander, chopped This is a meal right here y'all! Chicken stir-fries are healthy, delicious and quick to prepare. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. ##### Steps to make Simple Chicken Stir-fry: 1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside. 1. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute. 1. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden. 1. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente. 1. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked. 1. Serve immediately onto warmed plates, sprinkling on some coriander. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what. This easy Chicken Stir Fry recipe is amazing! Chicken with vegetables smothered in the most delicious garlic and ginger honey soy sauce. So that's going to wrap it up with this exceptional food simple chicken stir-fry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!