Sayur Bening Bayam / Clear Spinach Soup. Sayur bayam bening Sayur yang dimasak tanpa menggunakan minyak. Maka oleh itu masakan ini amat sehat konsumsikan. Add the water into a pan.
It is commonly prepared as main course during breakfast or lunchtime.
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Sayur Bening Bayam is a clear Indonesian soup made with a variety of vegetables and always includes spinach.
You can have Sayur Bening Bayam / Clear Spinach Soup using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sayur Bening Bayam / Clear Spinach Soup
- You need 200 gram of spinach.
- Prepare 4 of small carrots, cut.
- Prepare 2 of small chayotes, cut into cube.
- It's 5 of shallots, slice.
- Prepare 2 cloves of garlics, slice.
- You need 1 of tomato, divide into 4.
- Prepare 1 of green onion, cut into 2 cm.
- You need of Water.
- It's of Salt.
- It's of Pepper.
- Prepare cube of Chicken.
Sayur bening bayam, dadar jagung and sambal terasi are perfect combo. Botanical name: Amaranthus tricolor Chinese: Yin Choi English: Amaranthus, Amaranthus, Chinese Spinach, Wild Blite, Edible Amaranth Indonesian: Bayam Merah, Bayam Glatik Javanese: Bayem Abrit, Bayem Lemah. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green. Add the fish sauce and season.
Sayur Bening Bayam / Clear Spinach Soup instructions
- Add the water into a pan. Add in the garlics, shallots and green onions..
- Simmer until fragrant. Then add in the carrots and chayotes, simmer about 5 minutes..
- Then add in the spinach and tomato. Add in the seasonings..
- Taste test. Turn off the heat. Serve..
This is an excellent soup, especially if the spinach is fresh and young. It can be made with either corn on the cob or sweet potatoes. Sayur bening bayam, selain sehat, tentunya juga memiliki cita rasa yang enak. Terlebih lagi jika kamu menambahkan bahan pelengkap di dalamnya. Namun perlu diingat, jangan menghidangkan sayur bayam yang dibuat sudah lebih dari empat jam.
