date: 2020-07-13T12:09:16.293Z image: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg author: Howard Klein ratingvalue: 4.9 reviewcount: 28706 recipeingredient: - " Tteokbokki dough ingredients" - "2.5 cups glutinous powder" - "0.5 cup rice powder" - "1 teaspoon salt" - "1 cup water" - "1 tablespoon sesame oil" - " Sauce ingredients" - "100 gm anchovies" - "2 dl water" - "4 tablespoon gochujang korean chili paste" - "1 teaspoon sugar" - "1 teaspoon salt" recipeinstructions: - "Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam." - "Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min." - "While the rice dough is steaming. Start to make the sauce." - "Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat." - "After 25min, take out the cooked dough. Put it aside for cooling." - "After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)." - "Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds." categories: - Recipe tags: - qq - tteokbokki - korean katakunci: qq tteokbokki korean nutrition: 126 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, qq tteokbokki (korean rice cake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. QQ Tteokbokki (korean rice cake) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. QQ Tteokbokki (korean rice cake) is something which I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make QQ Tteokbokki (korean rice cake): 1. Prepare Tteokbokki dough ingredients 1. Prepare 2.5 cups glutinous powder 1. Make ready 0.5 cup rice powder 1. Make ready 1 teaspoon salt 1. Make ready 1 cup water 1. Get 1 tablespoon sesame oil 1. Get Sauce ingredients 1. Take 100 gm anchovies 1. Make ready 2 dl water 1. Get 4 tablespoon gochujang (korean chili paste) 1. Get 1 teaspoon sugar 1. Make ready 1 teaspoon salt ##### Steps to make QQ Tteokbokki (korean rice cake): 1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam. 1. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min. 1. While the rice dough is steaming. Start to make the sauce. 1. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat. 1. After 25min, take out the cooked dough. Put it aside for cooling. 1. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer). 1. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds. So that's going to wrap this up with this special food qq tteokbokki (korean rice cake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!