Recipe of Homemade Cold Crawfish Dip

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date: 2020-11-27T09:41:39.508Z image: https://img-global.cpcdn.com/recipes/55545686/751x532cq70/cold-crawfish-dip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55545686/751x532cq70/cold-crawfish-dip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55545686/751x532cq70/cold-crawfish-dip-recipe-main-photo.jpg author: Tillie Wolfe ratingvalue: 4.2 reviewcount: 30933 recipeingredient: - "1/2 cup butter" - "2 lb crawfish tails with fat" - "4 8 ounce packages cream cheese room temperature" - "1 bunch green onions chopped" - "1 cup mayonnaise" - "1/2 tsp hot pepper sauce eg Tabasco or to taste" - "1 tsp Worcestershire sauce or to taste" recipeinstructions: - "Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool." - "In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors" categories: - Recipe tags: - cold - crawfish - dip katakunci: cold crawfish dip nutrition: 201 calories recipecuisine: American preptime: "PT30M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch --- ![Cold Crawfish Dip](https://img-global.cpcdn.com/recipes/55545686/751x532cq70/cold-crawfish-dip-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cold crawfish dip. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Cold Crawfish Dip. this link is to an external site that may or may not meet accessibility guidelines. This cold crab dip is the perfect easy dip for the game days since it has to be made in advance to To make this make ahead cold crab dip recipe you will need the following ingredients: sour cream. How to make THE BEST Crawfish Dip! This crawfish recipe is so easy and tasty. Cold Crawfish Dip is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Cold Crawfish Dip is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have cold crawfish dip using 7 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Cold Crawfish Dip: 1. Make ready 1/2 cup butter 1. Take 2 lb crawfish tails, with fat 1. Get 4 (8 ounce) packages cream cheese, room temperature 1. Take 1 bunch green onions, chopped 1. Take 1 cup mayonnaise 1. Make ready 1/2 tsp hot pepper sauce (e.g. Tabasco?), or to taste 1. Make ready 1 tsp Worcestershire sauce, or to taste Cold Crawfish Dip - All Recipes. This is a 'make a day before' recipe that is out of this world!. The dip was very well received but I don't know that I'll make it again using crawfish.. These four crawfish dipping sauces will provide you with a great variety to serve at a crawfish boil. ##### Steps to make Cold Crawfish Dip: 1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool. 1. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors The dip was very well received but I don't know that I'll make it again using crawfish.. These four crawfish dipping sauces will provide you with a great variety to serve at a crawfish boil. All of the sauces below can be easily prepared a few days before they are actually needed. Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party! So that is going to wrap this up for this special food cold crawfish dip recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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