date: 2020-07-19T20:50:18.899Z image: https://img-global.cpcdn.com/recipes/185ccad45706de7d/751x532cq70/teriyaki-chicken-big-mac-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/185ccad45706de7d/751x532cq70/teriyaki-chicken-big-mac-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/185ccad45706de7d/751x532cq70/teriyaki-chicken-big-mac-recipe-main-photo.jpg author: Dora Nichols ratingvalue: 4 reviewcount: 2002 recipeingredient: - " Sauce" - "1/2 Cup Tomato Ketchup" - " Wasabi 1 TBSP Adjust To Preference" - "2 TBSP Soy Sauce" - " Teriyaki Sauce" - "6 TBSP Sake" - "6 TBSP Mirin" - "3 TBSP Light Muscovado Sugar" - "6 TBSP Soy Sauce" - " Teriyaki Glaze" - " Slurry Cornstarch 14 TSP Water 12 TSP" - " Teriyaki Sauce 12 Recipe" - "1/4 Inch Ginger Grated" - "1 Clove Garlic Frated" - " Chicken Patties" - "1/2 Inch Ginger" - "250 g Chicken Breast Skinless Boneless" - "250 g Chicken Thigh Skinless Boneless" - "1 TSP Worcestershire Sauce" - "3 TBSP Teriyaki Sauce" - "3 TBSP Panko Japanese Bread Crumb" - "3 TBSP Cornstarch" - "1 Egg Lightly Beaten" - "Pinch Sea Salt" - "Pinch Black Pepper" - " Sesame Oil For Cooking" - "Pinch Nori Flakes" - " Burgers" - "4 Pineapple Fresh Cored And Sliced Into Rings Canned" - "4 Big Mac Style Burger Buns" - " Onion Jam 1 Recipe" recipeinstructions: - "Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe." - "Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe." - "Prepare the sauce. In a small bowl, add ketchup, wasabi and soy sauce. Stir to combine well. Chill in the fridge until ready to use." - "Prepare the teriyaki sauce. In a sauce pot over medium heat, add in sake, mirin and sugar. Stir to dissolve the sugar. Stir, stir, stir. Once bubbles start to form, add in soy sauce. Stir to combine well." - "Bring it up to a slow simmer. As soon as the sauce coats the back of your spoon, remove from heat. Transfer half of the sauce into a bowl. Retain the other half in the pot." - "Prepare the teriyaki glaze. In a small bowl, add cornstarch and water. Stir to combine well and set aside. In the same pot, add ginger and garlic. Bring it up to a simmer." - "Add in the slurry. Stir to combine well. Bring it up to a simmer. Simmer for about 1 min. As soon as the sauce coats the back of your spoon, remove from heat and set aside." - "Prepare the chicken patties. Finely grate the ginger. Squeeze the grated ginger with your hand to juice out the ginger juice. Set aside." - "If you have a meat grinder, grind chicken as per manufacturer’s instructions. If you do not have a meat grinder, coarsely dice the chicken and add into a blender. Blitz until the chicken is coarsely ground. Transfer into a large mixing bowl." - "Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. Light mix to combine well. *Do not over mix.* Cover with cling film and set aside in the fridge to marinade for at least 4 hrs." - "If you have a burger patties press, grease the press lightly with sesame oil. Scoop and weigh the chicken mixture onto the press and form them into patties. You should have 8 equal patties." - "If you do not have a burger patties press, you can use English muffin rings. Divide the chicken mixture into 8 equal size. with a weighing scale. Grease the muffin rings with sesame oil. In a skillet over medium heat, drizzle in 2 TBSP of sesame oil." - "Once the oil is heated up, place the muffin rings into the skillet. Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. If your skillet is large enuff, you can cook 2 patties at 1 go." - "Once the chicken is about half way cooked, you can unmold the muffin rings easily. Flip the patties. They should be lightly crisped browned and lightly charred. Brush the patties with some teriyaki sauce. Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid." - "Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. Immediately, sprinkle some nori flakes over the top. Repeat the steps for the remaining patties." - "Assemble the burgers. In the a griddle medium heat, add in pineapple slices. *You can use the same skillet, but I prefer some grilled marks on my pineapples.* Brush the pineapples with teriyaki sauce." - "Once bottom is lightly charred, flip. Brush with more teriyaki sauce. Cook until bottom is lightly charred. Remove from heat and set aside." - "Slice the burger bun into 3 tiers. In a skillet over medium heat, toast the burger buns until light charred. Remove from heat and set aside. Place bottom burger bun on a working surface. Spread the ketchup wasabi sauce on the bottom bun." - "Place a chicken patty over the top. Drizzle some of that teriyaki glaze over the chicken. Follow by the grilled pineapple, onion jam and the middle tier of the bun." - "Spread with some more ketchup wasabi sauce. Place another chicken patty over the top. Drizzle some more of that teriyaki glaze over the chicken. Follow by the onion jam." - "Spread the ketchup wasabi sauce on the top bun. Place the top bun over the top to finish the burger. Repeat the steps for the remaining burgers. Serve immediately." categories: - Recipe tags: - teriyaki - chicken - big katakunci: teriyaki chicken big nutrition: 210 calories recipecuisine: American preptime: "PT39M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, teriyaki chicken big mac. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Teriyaki Chicken Big Mac is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Teriyaki Chicken Big Mac is something which I have loved my entire life. Search on our website for all the information you need Scoop and weigh the chicken mixture onto the press and form them into patties. If you do not have a burger patties press, you can use English muffin rings. Here is how you cook it. Ingredients of Teriyaki Chicken Big Mac. To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken big mac using 31 ingredients and 21 steps. Here is how you can achieve it. ##### The ingredients needed to make Teriyaki Chicken Big Mac: 1. Take Sauce: 1. Prepare 1/2 Cup Tomato Ketchup, 1. Get Wasabi, 1 TBSP Adjust To Preference 1. Prepare 2 TBSP Soy Sauce, 1. Take Teriyaki Sauce: 1. Prepare 6 TBSP Sake, 1. Get 6 TBSP Mirin, 1. Get 3 TBSP Light Muscovado Sugar, 1. Get 6 TBSP Soy Sauce, 1. Prepare Teriyaki Glaze: 1. Get Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP 1. Take Teriyaki Sauce, 1/2 Recipe 1. Make ready 1/4 Inch Ginger Grated, 1. Prepare 1 Clove Garlic Frated, 1. Make ready Chicken Patties: 1. Get 1/2 Inch Ginger, 1. Take 250 g Chicken Breast Skinless Boneless, 1. Take 250 g Chicken Thigh Skinless Boneless, 1. Take 1 TSP Worcestershire Sauce, 1. Take 3 TBSP Teriyaki Sauce, 1. Take 3 TBSP Panko Japanese Bread Crumb, 1. Prepare 3 TBSP Cornstarch, 1. Get 1 Egg Lightly Beaten, 1. Take Pinch Sea Salt, 1. Get Pinch Black Pepper, 1. Get Sesame Oil, For Cooking 1. Get Pinch Nori Flakes, 1. Make ready Burgers: 1. Prepare 4 Pineapple Fresh Cored And Sliced Into Rings / Canned, 1. Take 4 Big Mac Style Burger Buns, 1. Make ready Onion Jam, 1 Recipe ALLISON LEHANE/Courtesy photo Bring a taste of Hawaii to your backyard with teriyaki chicken thigh sliders with grilled. The ingredients for cooking Teriyaki Chicken Big Mac. capable need to provide too Sauce:. Here is how you cook it. Ingredients of Teriyaki Chicken Big Mac. ##### Instructions to make Teriyaki Chicken Big Mac: 1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe. 1. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe. 1. Prepare the sauce. - - In a small bowl, add ketchup, wasabi and soy sauce. - - Stir to combine well. - - Chill in the fridge until ready to use. 1. Prepare the teriyaki sauce. - - In a sauce pot over medium heat, add in sake, mirin and sugar. - - Stir to dissolve the sugar. Stir, stir, stir. - - Once bubbles start to form, add in soy sauce. - - Stir to combine well. 1. Bring it up to a slow simmer. - - As soon as the sauce coats the back of your spoon, remove from heat. - - Transfer half of the sauce into a bowl. - - Retain the other half in the pot. 1. Prepare the teriyaki glaze. - - In a small bowl, add cornstarch and water. - - Stir to combine well and set aside. - - In the same pot, add ginger and garlic. - - Bring it up to a simmer. 1. Add in the slurry. - - Stir to combine well. - - Bring it up to a simmer. - - Simmer for about 1 min. - - As soon as the sauce coats the back of your spoon, remove from heat and set aside. 1. Prepare the chicken patties. - - Finely grate the ginger. - - Squeeze the grated ginger with your hand to juice out the ginger juice. - - Set aside. 1. If you have a meat grinder, grind chicken as per manufacturer’s instructions. - - If you do not have a meat grinder, coarsely dice the chicken and add into a blender. - - Blitz until the chicken is coarsely ground. - - Transfer into a large mixing bowl. 1. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. - - Light mix to combine well. - - *Do not over mix.* - - Cover with cling film and set aside in the fridge to marinade for at least 4 hrs. 1. If you have a burger patties press, grease the press lightly with sesame oil. - - Scoop and weigh the chicken mixture onto the press and form them into patties. - - You should have 8 equal patties. 1. If you do not have a burger patties press, you can use English muffin rings. - - Divide the chicken mixture into 8 equal size. with a weighing scale. - - Grease the muffin rings with sesame oil. - - In a skillet over medium heat, drizzle in 2 TBSP of sesame oil. 1. Once the oil is heated up, place the muffin rings into the skillet. - - Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. - - If your skillet is large enuff, you can cook 2 patties at 1 go. 1. Once the chicken is about half way cooked, you can unmold the muffin rings easily. - - Flip the patties. They should be lightly crisped browned and lightly charred. - - Brush the patties with some teriyaki sauce. - - Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid. 1. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. - - Immediately, sprinkle some nori flakes over the top. - - Repeat the steps for the remaining patties. 1. Assemble the burgers. - - In the a griddle medium heat, add in pineapple slices. - - *You can use the same skillet, but I prefer some grilled marks on my pineapples.* - - Brush the pineapples with teriyaki sauce. 1. Once bottom is lightly charred, flip. - - Brush with more teriyaki sauce. - - Cook until bottom is lightly charred. - - Remove from heat and set aside. 1. Slice the burger bun into 3 tiers. - - In a skillet over medium heat, toast the burger buns until light charred. - - Remove from heat and set aside. - - Place bottom burger bun on a working surface. - - Spread the ketchup wasabi sauce on the bottom bun. 1. Place a chicken patty over the top. - - Drizzle some of that teriyaki glaze over the chicken. - - Follow by the grilled pineapple, onion jam and the middle tier of the bun. 1. Spread with some more ketchup wasabi sauce. - - Place another chicken patty over the top. - - Drizzle some more of that teriyaki glaze over the chicken. - - Follow by the onion jam. 1. Spread the ketchup wasabi sauce on the top bun. - - Place the top bun over the top to finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately. Here is how you cook it. Ingredients of Teriyaki Chicken Big Mac. Perhaps I just wanna compete with the fast food giant, McDonald's Heat the oil in a non-stick pan over a medium heat. The fried chicken rolls and Teriyaki chicken options paired with white rice, slathered in mayonnaise, then dunked in the salt bath that is soy sauce. Here is how you achieve that. So that's going to wrap it up for this exceptional food teriyaki chicken big mac recipe. 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