Meat Stuffed Tofus - Tahu isi daging. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson.

Recipe HomemadeYong Tau Foo (Fish Paste Stuffed Tofu,Tahu Isi Ikan). However when you go to these sellers you may find the no-shrimp version more to cut the. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). You can cook Meat Stuffed Tofus - Tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat Stuffed Tofus - Tahu isi daging

Prepare 20 of tofu puffs, cut into half.
Prepare of Meat filling.
Prepare 300 gr of minced beef.
It's 300 gr of minced chicken.
It's 200 gr of tapioca flour.
Prepare 2 of eggs.
Prepare 2 bunch of spring onion, chopped.
You need 1 of medium chayote, steamed and shredded.
You need of Paste spices (put in chopper).
Prepare 8 cloves of garlic.
Prepare 5 of shallots.
You need of Seasoning.
Prepare 1 tsp of chicken powder.
Prepare 2.5 tsp of salt.
It's 1 tbsp of oyster sauce.
It's 1 tbsp of sesame oil.

I believe almost everyone is tuning in to his/her T. V., radio, internet for updates on Presidential electoral votes at this moment tonight. Now we can stuff the tofu. Confused by all the meat substitutes out there?

Meat Stuffed Tofus - Tahu isi daging instructions

Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

Here's a breakdown of the nutritional information and health benefits to help you find the best one for you. Stuffed Tofu. from "Dim Sum " by Ellen Leong Blonder. Tofu ground beef is possible to create using this recipe and likely can be used in various types of recipes and foods to replace ground beef. Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray.