date: 2020-08-26T08:15:11.837Z image: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg author: Marcus Bass ratingvalue: 4.2 reviewcount: 48850 recipeingredient: - " Tuna" - " Olives" - " Paprika" - " Spinach" - " Leek" - " Sour cream" - " Parmesan cheese" - " Black pepper" - " Tarragon" recipeinstructions: - "Cook the pasta." - "Chop the leek and paprika." - "Fry the leek, paprika and spinach." - "Add the tuna, olives and sour cream." - "Add the spices." - "Eat!" categories: - Recipe tags: - tuna - and - olive katakunci: tuna and olive nutrition: 236 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tuna and olive pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite, following the cooking. Tuna and olive pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Tuna and olive pasta is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna and olive pasta using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Tuna and olive pasta: 1. Prepare Tuna 1. Get Olives 1. Get Paprika 1. Get Spinach 1. Get Leek 1. Take Sour cream 1. Make ready Parmesan cheese 1. Take Black pepper 1. Get Tarragon This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store! Tuna Pasta with Tomatoes, Capers and Olive Oil Bread CrumbsFramed. These green olives hail from Sicily and have more of their natural olive taste than their vinegar-cured relations. You'll find them in jars, not cans, but While canned tuna may bring to mind images of mayonnaise-y tuna salads, this one-pot wonder flips it into a satisfying pasta dish (no mayo required). ##### Instructions to make Tuna and olive pasta: 1. Cook the pasta. 1. Chop the leek and paprika. 1. Fry the leek, paprika and spinach. 1. Add the tuna, olives and sour cream. 1. Add the spices. 1. Eat! These green olives hail from Sicily and have more of their natural olive taste than their vinegar-cured relations. You'll find them in jars, not cans, but While canned tuna may bring to mind images of mayonnaise-y tuna salads, this one-pot wonder flips it into a satisfying pasta dish (no mayo required). Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? So that is going to wrap this up with this exceptional food tuna and olive pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!