Naturally Defrosting Tamagoyaki (for Bento). Great for bento box, healthy snack for kids. Thrifty people know how to cook and avoid toxic processed foods. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as well You don't really need a special tamagoyaki pan for making this.

Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the eggs neatly. Presentation of even simple foods can sometimes become a little elaborate. You can cook Naturally Defrosting Tamagoyaki (for Bento) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Naturally Defrosting Tamagoyaki (for Bento)

It's 4 of Eggs.
It's 1 tbsp of Sugar.
Prepare 1 dash of Salt.
It's 1 tsp of Mayonnaise.
You need 2 tsp of Katakuriko.
You need 2 tsp of Water.

To illustrate an article on my (real) bento blog Just Bento: A Japanese Life in Bento. Here's a recipe for tamagoyaki—the Japanese rolled omelet served for breakfast, put in a bento as a side dish, or used as a filling in sushi. Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can beat the flavor.

Naturally Defrosting Tamagoyaki (for Bento) instructions

Combine all the ingredients except for the eggs in a bowl and mix well..
Once mixed, add the eggs to Step 1 and mix again..
Cook the eggs in a tamagoyaki pan..
Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices..
Wrap individual servings up in plastic wrap and freeze..
Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch..
I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos. That way I don't eat a whole egg at once..

There's an art to making tamagoyaki, the Japanese rolled omelette. There's an art to making tamagoyaki, the Japanese rolled omelette. To improve our skills, we turned to master sushi chef Daisuke Nakazawa for a lesson in the basic home-style method. Mouth watering gyudon bento recipe with tamagoyaki, furikake rice, and mixed vegetables. Today I want to talk about two bento items that I think are really helpful when I make bento for my son.