date: 2020-07-08T17:46:46.938Z image: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Andrew Boyd ratingvalue: 4.9 reviewcount: 47428 recipeingredient: - "1/2 tuber of yam" - "1 cup egusi" - "1/2 cup red oil" - "2 large chopped onion" - "5 grind pepper" - "1 1/2 cup water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly peel the yam, wash it and add water to over cook until the water becomes starchy" - "Using motor and pistel pound the yam very well into it sticks together" - "Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper." - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot" - "Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise" - "Then add ur spinach stir and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 107 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, pounded yam with egusi soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Pounded yam with Egusi soup is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pounded yam with Egusi soup is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Get 1/2 tuber of yam 1. Make ready 1 cup egusi 1. Take 1/2 cup red oil 1. Get 2 large chopped onion 1. Make ready 5 grind pepper 1. Prepare 1 1/2 cup water 1. Get 1 tspn black pepper 1. Prepare 1 tspn salt 1. Make ready Seasoning 1. Get Spinach ##### Instructions to make Pounded yam with Egusi soup: 1. Firstly peel the yam, wash it and add water to over cook until the water becomes starchy 1. Using motor and pistel pound the yam very well into it sticks together 1. Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper. 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot 1. Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise 1. Then add ur spinach stir and cover it to be a little bit soft 1. When it’s done u can serve So that is going to wrap it up for this special food pounded yam with egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!