date: 2020-11-22T10:29:04.310Z image: https://img-global.cpcdn.com/recipes/5554069130182656/751x532cq70/simmered-seafood-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5554069130182656/751x532cq70/simmered-seafood-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5554069130182656/751x532cq70/simmered-seafood-spaghetti-recipe-main-photo.jpg author: Bessie Curry ratingvalue: 4.9 reviewcount: 49302 recipeingredient: - "80 grams Spaghetti" - "1/4 of whole squid Squid" - "1 piece Scallop" - "3 pieces Shrimp" - "60 grams Manila clams" - "1/4 Zucchini" - "1 clove Garlic" - "1 Takanotsume" - "1 tbsp Olive oil" - "80 ml Canned whole tomato" - "1 dash Salt and pepper" - "50 ml White wine" - "1 Finely chopped parsley" recipeinstructions: - "Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel." - "Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato." - "Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid." - "Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core." - "Bring a 1% salt water to a boil and cook the spaghetti noodles." - "In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil." - "Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan." - "Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes." - "Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds." - "Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan." - "Serve it onto a plate, sprinkle the chopped parsley and it is done." categories: - Recipe tags: - simmered - seafood - spaghetti katakunci: simmered seafood spaghetti nutrition: 109 calories recipecuisine: American preptime: "PT13M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, simmered seafood spaghetti. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. This recipe is dedicated to Bill and Pauline, the owners of a gorgeous young Golden Retriever called Lucy that Dozer plays with regularly at the beach. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Pour spaghetti sauce and tomatoes with juice into a slow cooker. Add chopped onion, garlic, and Italian seasonings Serve sauce and meatballs over spaghetti. Simmered Seafood Spaghetti is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Simmered Seafood Spaghetti is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have simmered seafood spaghetti using 13 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Simmered Seafood Spaghetti: 1. Make ready 80 grams Spaghetti 1. Get 1/4 of whole squid Squid 1. Make ready 1 piece Scallop 1. Take 3 pieces Shrimp 1. Take 60 grams Manila clams 1. Prepare 1/4 Zucchini 1. Take 1 clove Garlic 1. Take 1 Takanotsume 1. Prepare 1 tbsp Olive oil 1. Take 80 ml Canned whole tomato 1. Get 1 dash Salt and pepper 1. Take 50 ml White wine 1. Take 1 Finely chopped parsley Stand the bundle in the middle of a warm large pasta bowl. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Oven-Baked Seafood Spaghetti (Spaghetti al cartoccio). ##### Instructions to make Simmered Seafood Spaghetti: 1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel. 1. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato. 1. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid. 1. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core. 1. Bring a 1% salt water to a boil and cook the spaghetti noodles. 1. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil. 1. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan. 1. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes. 1. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds. 1. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan. 1. Serve it onto a plate, sprinkle the chopped parsley and it is done. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Oven-Baked Seafood Spaghetti (Spaghetti al cartoccio). Add something tangy to your family's Italian night! Serve this meaty spaghetti dinner drenched with sauce! Cook spaghetti in a large pan of boiling water. So that's going to wrap this up for this exceptional food simmered seafood spaghetti recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!