date: 2020-10-12T22:15:58.328Z image: https://img-global.cpcdn.com/recipes/6455245644234752/751x532cq70/white-fish-simmered-with-tomatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6455245644234752/751x532cq70/white-fish-simmered-with-tomatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6455245644234752/751x532cq70/white-fish-simmered-with-tomatoes-recipe-main-photo.jpg author: Juan Christensen ratingvalue: 4.6 reviewcount: 14278 recipeingredient: - "300 grams White fish filet" - "6 Manila clams optional" - "1/2 Onion" - "1 clove Garlic" - "1 Red chili pepper optional" - "1 Olive oil" - "2 tbsp Cooking sake" - "1 can Canned diced tomatoes" - "200 ml Water" - "2 tbsp Ketchup" - "1 tsp Sugar" - "2 pinch Dried mixed herbs" - "1 Salt" recipeinstructions: - "Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)" - "Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper." - "Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients." - "Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy." - "This also tastes great as a pasta sauce." categories: - Recipe tags: - white - fish - simmered katakunci: white fish simmered nutrition: 219 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, white fish simmered with tomatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Heat the olive oil in a large skillet over medium-low heat. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Season the fish with the remaining teaspoon of Savory spice blend, salt, and pepper and place in the skillet. White Fish Simmered with Tomatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. White Fish Simmered with Tomatoes is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white fish simmered with tomatoes using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make White Fish Simmered with Tomatoes: 1. Get 300 grams White fish (filet) 1. Make ready 6 Manila clams (optional) 1. Prepare 1/2 Onion 1. Get 1 clove Garlic 1. Take 1 Red chili pepper (optional) 1. Take 1 Olive oil 1. Prepare 2 tbsp Cooking sake 1. Make ready 1 can ★Canned diced tomatoes 1. Get 200 ml ★Water 1. Make ready 2 tbsp ★Ketchup 1. Take 1 tsp ★Sugar 1. Make ready 2 pinch ★Dried mixed herbs 1. Make ready 1 Salt Since I use chopped parsley to garnish the cooked dish, I throw in the parsley stalks while the sauce is simmering. White fish is pan-seared to create crisp, golden edges and a tender, flakey centre, then simmered only for a couple more minutes with grape (or cherry-sized) tomatoes, garlic and white wine (optional for those who don't particularly like white wine)…. then finished with a sprinkle of olives and herbs. Pat fish dry and season on both sides with salt and pepper. The gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. ##### Instructions to make White Fish Simmered with Tomatoes: 1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets) 1. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper. 1. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients. 1. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy. 1. This also tastes great as a pasta sauce. Pat fish dry and season on both sides with salt and pepper. The gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. It's a delicate, and flavor-packed baked fish that's a slight nod to my earlier Sicilian-style fish stew. An eastern Mediterranean spice trio --coriander, paprika, and cumin--take it to a new level of delicious. Heat oil in a large saute pan over medium heat. So that is going to wrap this up for this exceptional food white fish simmered with tomatoes recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!