date: 2020-09-19T19:19:06.863Z image: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg author: Mark Valdez ratingvalue: 4.8 reviewcount: 4636 recipeingredient: - "3 grams Powdered gelatin" - "30 ml Water" - "30 grams Chinese almond powder apricot pit powder" - "30 grams Sugar" - "1 grams Powdered Kanten" - "50 ml Water" - "250 ml Milk" - "100 ml Heavy cream" - "1 tsp Amaretto optional" - " Syrup" - "100 ml Water" - "20 grams Sugar" - "1 tsp Amaretto optional" recipeinstructions: - "Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring." - "Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat." - "Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming." - "Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin." - "Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring." - "Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill." - "Top the solidified almond tofu with the syrup, and it is done." - "This is Kyoninso almond powder that is sold in Chinese ingredient shops." - "Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets." categories: - Recipe tags: - rich - thick - and katakunci: rich thick and nutrition: 300 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich, thick, and juicy almond tofu blanc mange. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Rich, Thick, and Juicy Almond Tofu Blanc Mange is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rich, Thick, and Juicy Almond Tofu Blanc Mange is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich, thick, and juicy almond tofu blanc mange using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Make ready 3 grams ●Powdered gelatin 1. Get 30 ml ●Water 1. Get 30 grams ○Chinese almond powder (apricot pit powder) 1. Take 30 grams ○Sugar 1. Prepare 1 grams ○Powdered Kanten 1. Get 50 ml Water 1. Get 250 ml Milk 1. Take 100 ml Heavy cream 1. Get 1 tsp Amaretto (optional) 1. Make ready Syrup: 1. Get 100 ml Water 1. Take 20 grams Sugar 1. Make ready 1 tsp Amaretto (optional) ##### Steps to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring. 1. Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat. 1. Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming. 1. Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin. 1. Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring. 1. Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill. 1. Top the solidified almond tofu with the syrup, and it is done. 1. This is Kyoninso almond powder that is sold in Chinese ingredient shops. 1. Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets. So that is going to wrap this up for this special food rich, thick, and juicy almond tofu blanc mange recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!