Steps to Prepare Favorite Chocolate fudge

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date: 2020-11-26T03:12:54.761Z image: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg author: Eva Simpson ratingvalue: 4.2 reviewcount: 1648 recipeingredient: - "300 gm white chocolate" - "250 gm condensed milk" - "1 tbspn butter" - "2-3 drops green colour" - "3-4 drops paan essence" - "3-4 drops mango colour and essence" - "2 tbsp tutti frutti" - "As needed dry rose petal for decoration" recipeinstructions: - "Cut the butter paper and place in the tin" - "Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave" - "Using double boiling method melt 1 bowl ingredient at a time" - "Add mango colour, essence and tutti frutti mix well and spread in tin" - "Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape.." - "8days is the shelf life of this fudge.. njoy.." categories: - Recipe tags: - chocolate - fudge katakunci: chocolate fudge nutrition: 122 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner --- ![Chocolate fudge](https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chocolate fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Chocolate fudge is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chocolate fudge is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate fudge using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate fudge: 1. Prepare 300 gm white chocolate 1. Take 250 gm condensed milk 1. Make ready 1 tbspn butter 1. Prepare 2-3 drops green colour 1. Take 3-4 drops paan essence 1. Get 3-4 drops mango colour and essence 1. Get 2 tbsp tutti frutti 1. Make ready As needed dry rose petal for decoration ##### Instructions to make Chocolate fudge: 1. Cut the butter paper and place in the tin 1. Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave 1. Using double boiling method melt 1 bowl ingredient at a time 1. Add mango colour, essence and tutti frutti mix well and spread in tin 1. Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape.. 1. 8days is the shelf life of this fudge.. njoy.. So that's going to wrap this up for this exceptional food chocolate fudge recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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