Step-by-Step Guide to Make Award-winning Jerk Chicken & Pineapple Kebabs

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date: 2020-07-25T10:08:19.902Z image: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg author: Charlotte Knight ratingvalue: 4.9 reviewcount: 20664 recipeingredient: - " chicken breast cut into chunks" - " pineapple cut into chunky cubes or use defrosted frozen" - " Cooking oil for grilling" - " For the jerk marinade" - " onions roughly chopped" - " scotch bonnet chillies can remove seeds for less heat" - " good handful chopped thyme or 2tsp dried" - " crushed garlic cloves or 1tsp garlic granules" - " allspice or 4 tsp powdered jerk seasoning" - " white wine vinegar" - " dark soy sauce" - " Lots of ground black pepper to season" - " Salt to season" - " Youll need" - " Wooden skewers soaked in water" recipeinstructions: - "Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour." - "When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)." - "Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred." - "Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas." categories: - Recipe tags: - jerk - chicken - katakunci: jerk chicken nutrition: 263 calories recipecuisine: American preptime: "PT37M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch --- ![Jerk Chicken & Pineapple Kebabs](https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Jerk Chicken & Pineapple Kebabs is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Jerk Chicken & Pineapple Kebabs: 1. Make ready chicken breast cut into chunks, 1. Get pineapple cut into chunky cubes, (or use defrosted frozen), 1. Take Cooking oil for grilling 1. Make ready For the jerk marinade: 1. Get onions roughly chopped, 1. Make ready scotch bonnet chillies, (can remove seeds for less heat), 1. Prepare good handful chopped thyme (or 2tsp dried), 1. Make ready crushed garlic cloves or 1tsp garlic granules, 1. Make ready allspice, (or 4 tsp powdered jerk seasoning) 1. Take white wine vinegar, 1. Prepare dark soy sauce, 1. Prepare Lots of ground black pepper, to season, 1. Take Salt to season 1. Take You'll need: 1. Make ready Wooden skewers, soaked in water ##### Steps to make Jerk Chicken & Pineapple Kebabs: 1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour. 1. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill). 1. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred. 1. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas. So that is going to wrap it up for this special food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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