date: 2020-07-13T19:28:47.998Z image: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg author: Louisa Owens ratingvalue: 4.8 reviewcount: 41312 recipeingredient: - "1 cup moroula mach" - "1/2 cup masoor dal red lentils soaked for 34 hours" - "2 tbsp. rice flour" - "1 small onion chopped" - "1-2 green chilies chopped" - "1 tsp. gingergarlic grated" - "handful coriander leaves chopped" - "to taste salt" - "1/2 tsp. turmeric powder" - "1 tsp. roasted cumin powder" - "1 tsp. nigella seeds kalonji" - "1/2 tsp. red chilli flakes" - "1/4 tsp. pepper powder" - "1 tsp. mustard oil" - "pinch baking soda opt" - "As required oil to deep fry" recipeinstructions: - "Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water." - "Mix along with the other ingredients (except oil to deep fry)." - "Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour." - "Drain on a kitchen towel." - "Serve as an appetizer with any chutney or kasundi (mustard sauce)." categories: - Recipe tags: - moroula - macher - bora katakunci: moroula macher bora nutrition: 147 calories recipecuisine: American preptime: "PT24M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, moroula macher bora (anchovies fish pakoda). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Moroula Macher Bora (Anchovies Fish Pakoda) is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Prepare 1 cup moroula mach 1. Make ready 1/2 cup masoor dal (red lentils), soaked for 3-4 hours 1. Get 2 tbsp. rice flour 1. Take 1 small onion, chopped 1. Get 1-2 green chilies, chopped 1. Get 1 tsp. ginger-garlic, grated 1. Prepare handful coriander leaves, chopped 1. Make ready to taste salt 1. Prepare 1/2 tsp. turmeric powder 1. Take 1 tsp. roasted cumin powder 1. Make ready 1 tsp. nigella seeds (kalonji) 1. Prepare 1/2 tsp. red chilli flakes 1. Take 1/4 tsp. pepper powder 1. Make ready 1 tsp. mustard oil 1. Get pinch baking soda (opt) 1. Make ready As required oil to deep fry ##### Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water. 1. Mix along with the other ingredients (except oil to deep fry). 1. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour. 1. Drain on a kitchen towel. 1. Serve as an appetizer with any chutney or kasundi (mustard sauce). So that is going to wrap this up with this special food moroula macher bora (anchovies fish pakoda) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!