date: 2020-10-09T21:30:57.861Z image: https://img-global.cpcdn.com/recipes/629c29670d455120/751x532cq70/indian-style-chicken-or-mutton-curry-gulai-kambing😍🐤🐑🍜😙-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/629c29670d455120/751x532cq70/indian-style-chicken-or-mutton-curry-gulai-kambing😍🐤🐑🍜😙-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/629c29670d455120/751x532cq70/indian-style-chicken-or-mutton-curry-gulai-kambing😍🐤🐑🍜😙-recipe-main-photo.jpg author: Edna Reid ratingvalue: 4.7 reviewcount: 33577 recipeingredient: - " Mutton is older in age not all butcher has this" - " or substitute with 800g chicken thighs off bone" - " large onions sliced" - " turmeric powder" - " medium tomatoes sliced" - " lemon stalk bashed at the bottom part" - " ginger paste" - " garlic paste" - " salt" - " yoghurt or 12 can coconut cream milk" - " green chillies chopped finely" - " fresh ginger cut julienned" - " kaffirlimes leaves teared at the edge" - " oil" - " Kasuri Methi powder roasted sundried fenugreek leaves" - " Has a combination between celeryfennel taste bitterbite" - " Water" - " Salt n grinded Black pepper" - " To make GARAM MASALA" - " Coriander seeds" - " Cumin seeds" - " Fennel seeds" - " black mustard seeds" - " Peppercorns" - " whole red chillies" - " Fluffy Jasmine Rice" - " Garnished Coriander leaves to have 1 tbs chopped" - " big pink potatoescut in a big cubeSteam18Fry top spices" recipeinstructions: - "Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes." - "Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside" - "Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry.." - "Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between." - "Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes" categories: - Recipe tags: - indian - style - chicken katakunci: indian style chicken nutrition: 158 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙: 1. Take Mutton (is older in age) (not all butcher has this) 1. Take (or substitute with 800g chicken thighs off bone) 1. Get large onions sliced 1. Prepare turmeric powder 1. Prepare medium tomatoes sliced 1. Make ready lemon stalk, bashed at the bottom part 1. Get ginger paste 1. Make ready garlic paste 1. Take salt 1. Prepare yoghurt (or 1/2 can coconut cream milk) 1. Prepare green chillies, chopped finely 1. Take fresh ginger, cut julienned 1. Make ready kaffir-limes leaves, teared at the edge 1. Get oil 1. Prepare Kasuri Methi powder (roasted) (sun-dried fenugreek leaves, 1. Make ready Has a combination between celery&fennel taste bitter-bite) 1. Get Water 1. Prepare Salt n grinded Black pepper 1. Prepare To make GARAM MASALA: 1. Get Coriander seeds 1. Take Cumin seeds 1. Get Fennel seeds 1. Take black mustard seeds 1. Make ready Peppercorns 1. Make ready whole red chillies 1. Get Fluffy Jasmine Rice 1. Make ready Garnished: Coriander leaves, to have 1 tbs chopped 1. Prepare big pink potatoes,cut in a big cube.Steam18'.Fry, top spices ##### Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙: 1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes. 1. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside 1. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry.. 1. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between. 1. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes So that's going to wrap this up for this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for your time. 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