date: 2020-09-03T05:07:21.453Z image: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bdfd7a8f7d6468a/751x532cq70/curry-chicken-noodle-soup-recipe-main-photo.jpg author: Darrell Vasquez ratingvalue: 4.8 reviewcount: 47367 recipeingredient: - " For the chicken" - "680 g boneless chicken breast cubed" - "2 tablespoons olive oil" - "1 tablespoon lemon juice" - "1 tablespoon chicken spice" - "to taste Salt" - "to taste Pepper" - " For the soup" - " Chicken cooked" - "1 tablespoon coconut oil" - "1 onion sliced thinly" - "1 tablespoon fresh ginger grated" - "2 teaspoons garlic crushed" - "2 tablespoons masala mix" - "6 cups boiling water" - "1 chicken stock cube" - "2 carrots sliced thinly" - "1 red pepper sliced thinly" - "400 milliliter coconut cream" - "230 g rice noodles" - "to taste Salt" - "to taste Pepper" - " For the garnish" - " Carmelised onion squares from Woolworths" - "leaf Micro crimson" - " Sumac spice" recipeinstructions: - "For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides." - "Add spices and lemon juice, sauté until cooked through. Set aside." - "For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally." - "Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved." - "Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked." - "In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking." - "Strain the noodles and add to the soup, season to taste, and serve." - "Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!" categories: - Recipe tags: - curry - chicken - noodle katakunci: curry chicken noodle nutrition: 205 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, curry chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Curry Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Curry Chicken Noodle Soup is something that I've loved my entire life. They are nice and they look wonderful. Khao poon or Lao laksa is among Laotian's favorite foods. We serve this soup in almost every occasions. It's made with shredded or pounded chicken in red. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. To get started with this particular recipe, we must first prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Curry Chicken Noodle Soup: 1. Prepare For the chicken 1. Take 680 g boneless chicken breast, cubed 1. Make ready 2 tablespoons olive oil 1. Get 1 tablespoon lemon juice 1. Get 1 tablespoon chicken spice 1. Make ready to taste Salt 1. Prepare to taste Pepper 1. Take For the soup 1. Make ready Chicken, cooked 1. Make ready 1 tablespoon coconut oil 1. Take 1 onion, sliced thinly 1. Make ready 1 tablespoon fresh ginger, grated 1. Get 2 teaspoons garlic, crushed 1. Get 2 tablespoons masala mix 1. Prepare 6 cups boiling water 1. Prepare 1 chicken stock cube 1. Make ready 2 carrots, sliced thinly 1. Prepare 1 red pepper, sliced thinly 1. Make ready 400 milliliter coconut cream 1. Get 230 g rice noodles 1. Prepare to taste Salt 1. Make ready to taste Pepper 1. Prepare For the garnish 1. Prepare Carmelised onion squares from Woolworths 1. Get leaf Micro crimson 1. Take Sumac spice This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening. It's a mouthwatering dinner the whole family will enjoy. It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. ##### Instructions to make Curry Chicken Noodle Soup: 1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides. 1. Add spices and lemon juice, sauté until cooked through. Set aside. 1. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally. 1. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved. 1. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked. 1. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking. 1. Strain the noodles and add to the soup, season to taste, and serve. 1. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy! It's what you came here for, so here we go… Coconut Curry Chicken Noodle Soup. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup. So that is going to wrap it up for this exceptional food curry chicken noodle soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!