date: 2020-07-18T06:19:15.857Z image: https://img-global.cpcdn.com/recipes/5263606296870912/751x532cq70/sake-steamed-clams-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5263606296870912/751x532cq70/sake-steamed-clams-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5263606296870912/751x532cq70/sake-steamed-clams-and-cabbage-recipe-main-photo.jpg author: Jon Lamb ratingvalue: 4.4 reviewcount: 18922 recipeingredient: - "200 grams Manila clams" - "1/8 Cabbage" - "1 clove Garlic" - "2 tbsp Sake" - "1 tbsp Olive oil" - "1 dash Salt and pepper" - "1 sprig Fresh parsley" recipeinstructions: - "Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together." - "Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry." - "When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper." - "Sprinkle on some parsley to finish." categories: - Recipe tags: - sakesteamed - clams - and katakunci: sakesteamed clams and nutrition: 180 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sake-steamed clams and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. When the cabbage becomes tender, add the clams and stir briefly, then serve. If you overcook the clams, their meat will shrink and lose its flavor, so remove them from the pan immediately when they open. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. All Reviews for Steamed Clams in Butter and Sake. Sake-steamed Clams and Cabbage is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sake-steamed Clams and Cabbage is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sake-steamed Clams and Cabbage: 1. Get 200 grams Manila clams 1. Take 1/8 Cabbage 1. Take 1 clove Garlic 1. Make ready 2 tbsp Sake 1. Get 1 tbsp Olive oil 1. Take 1 dash Salt and pepper 1. Get 1 sprig Fresh parsley This dish does not need to add any water. After pouring the sake, cover the lid directly and use hot steam to accelerate the open of the clams. In a large, deep skillet, combine the sake with the water and bring to a boil. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. ##### Instructions to make Sake-steamed Clams and Cabbage: 1. Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together. 1. Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry. 1. When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper. 1. Sprinkle on some parsley to finish. In a large, deep skillet, combine the sake with the water and bring to a boil. This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. In a large frying pan, combine the sake and ginger and bring to a boil over high heat. Add the clams and red chile pepper. Cover with a lid and steam on high heat until. So that's going to wrap it up with this exceptional food sake-steamed clams and cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!