date: 2020-08-28T17:40:59.994Z image: https://img-global.cpcdn.com/recipes/5025350514900992/751x532cq70/steamed-clams-and-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5025350514900992/751x532cq70/steamed-clams-and-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5025350514900992/751x532cq70/steamed-clams-and-rice-recipe-main-photo.jpg author: Owen Torres ratingvalue: 4.9 reviewcount: 31200 recipeingredient: - "350 grams Uncooked white rice" - "150 grams Manila clams" - "1/4 pack Shimeji mushrooms" - "1/5 Carrot" - "1/2 Thin aburaage" - "1 tbsp Soy sauce" - "1 tsp Mirin" - "1 dash Green onions or scallions" - "1 Shredded nori seaweed" - " To parboil the clams" - "25 ml Cooking sake" - "100 ml Water" recipeinstructions: - "Wash the rice and place in a strainer. Let it sit for 30 minutes." - "Remove the sand and saltwater from the clams. Julienne the carrots and shred the shimeji mushrooms." - "Add 25 ml of sake and 100 ml of water to a pot. Add the clams and turn on the heat. Once the shells have opened, turn off the heat." - "Strain the boiled liquid through a strainer into a bowl. Add enough water to bring the liquid to a total of 200 ml. Add soy sauce and mirin." - "Set aside 5-6 clams and remove the meat from the shells of the remaining clams. If they are cooked with the rice, the meat will become tough, so they will be added right after the rice has cooked." - "Put the rice, carrot, aburaage, and shimeji mushrooms into the earthenware pot. Also pour in the liquid from Step 4. If you add 4 or 5 raw clams used for making dashi, it will taste even better." - "Heat the earthenware pot on high heat. Once it begins to boil, lower the heat to low so that it doesn't boil over. Cook for 9 minutes." - "After 9 minutes has passed, turn the heat to high for just 10 seconds. Place the clam meat inside and immediately cover with the lid again." - "Wrap it up in a bath towel or something similar to retain the heat and steam for 5 minutes." - "Garnish with finely chopped green onion and it's done." - "If you make extra, you can have some onigiri rice balls!" - "Serve with some lightly pickled vegetables.. https://cookpad.com/us/recipes/147206-lightly-pickled-vegetables" categories: - Recipe tags: - steamed - clams - and katakunci: steamed clams and nutrition: 277 calories recipecuisine: American preptime: "PT35M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed clams and rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Steamed Clams With Ginger And Rice Wine is one of my favorite seafood dishes. A simple dish that is yummy on it's own or eaten with some steamed rice. Here's a quick and simple recipe for delicious steamed clams with rice wine, ginger and chilli. Steamed Clams With Ginger And Rice Wine. Steamed Clams and Rice is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Steamed Clams and Rice is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have steamed clams and rice using 12 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Steamed Clams and Rice: 1. Take 350 grams Uncooked white rice 1. Get 150 grams Manila clams 1. Prepare 1/4 pack Shimeji mushrooms 1. Get 1/5 Carrot 1. Get 1/2 Thin aburaage 1. Make ready 1 tbsp Soy sauce 1. Get 1 tsp Mirin 1. Make ready 1 dash Green onions or scallions 1. Get 1 Shredded nori seaweed 1. Take To parboil the clams 1. Take 25 ml Cooking sake 1. Get 100 ml Water Put a frying pan on medium-high heat. Here's a quick and simple recipe for delicious steamed clams with rice wine, ginger and chili. Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. ##### Steps to make Steamed Clams and Rice: 1. Wash the rice and place in a strainer. Let it sit for 30 minutes. 1. Remove the sand and saltwater from the clams. Julienne the carrots and shred the shimeji mushrooms. 1. Add 25 ml of sake and 100 ml of water to a pot. Add the clams and turn on the heat. Once the shells have opened, turn off the heat. 1. Strain the boiled liquid through a strainer into a bowl. Add enough water to bring the liquid to a total of 200 ml. Add soy sauce and mirin. 1. Set aside 5-6 clams and remove the meat from the shells of the remaining clams. If they are cooked with the rice, the meat will become tough, so they will be added right after the rice has cooked. 1. Put the rice, carrot, aburaage, and shimeji mushrooms into the earthenware pot. Also pour in the liquid from Step 4. If you add 4 or 5 raw clams used for making dashi, it will taste even better. 1. Heat the earthenware pot on high heat. Once it begins to boil, lower the heat to low so that it doesn't boil over. Cook for 9 minutes. 1. After 9 minutes has passed, turn the heat to high for just 10 seconds. Place the clam meat inside and immediately cover with the lid again. 1. Wrap it up in a bath towel or something similar to retain the heat and steam for 5 minutes. 1. Garnish with finely chopped green onion and it's done. 1. If you make extra, you can have some onigiri rice balls! 1. Serve with some lightly pickled vegetables.. - - https://cookpad.com/us/recipes/147206-lightly-pickled-vegetables Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. The best steamed clams recipe ever, using beer, garlic, parsley and lemon. For the best steamed clams, use the following types of clams: Steamers. Also known as soft-shell clams (the shells aren't actually soft), these clams have a longer. So that is going to wrap it up with this exceptional food steamed clams and rice recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!