date: 2020-11-13T01:23:09.544Z image: https://img-global.cpcdn.com/recipes/6072463461974016/751x532cq70/spring-special-chirashizushi-with-manila-clams-and-broccolini-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6072463461974016/751x532cq70/spring-special-chirashizushi-with-manila-clams-and-broccolini-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6072463461974016/751x532cq70/spring-special-chirashizushi-with-manila-clams-and-broccolini-recipe-main-photo.jpg author: Emma Crawford ratingvalue: 4.8 reviewcount: 10968 recipeingredient: - "700 grams White rice" - "300 grams Manila clams degritted" - "2 tbsp Sake" - "1/2 teaspoon each Grated ginger shiokoji" - "1 sheet about 5 cm in length Kombu" - "70 grams Broccolini" - "1 tsp each Mentsuyu 2x concentrate vinegar" - "1 tbsp Toasted sesame seeds" - "3 tbsp Sushi vinegar" - "2 Eggs" - "1 tsp Sugar" - "1 pinch Salt" recipeinstructions: - "Wash the rice grains and strain with a sieve." - "In a heat-proof bowl, combine sake, grated ginger, shio-koji, and the manila clams. Wrap with cling wrap and microwave at 600 W for 3-4 minutes." - "Separate the cooking liquid from the clams and the clams." - "Take the washed rice from Step 1 and place in your rice cooker. Pour in the cooking liquid from Step 3. Add enough water until it reaches the right level for 2 rice cooker cups when preparing sushi rice (this should be a bit less than usual). Toss a sheet of konbu seaweed on top, and set to cook." - "Shuck the clams while your rice is cooking. Blanch the broccolini (blanch in salted water, then let cool in cold water). Squeeze out excess water from the broccolini and combine with the mentsuyu and vinegar." - "Mix salt and sugar into a whisked egg and cook a thin omelette crepe on a greased pan (preferably a rectangular tamagoyaki pan). Cut into fine strips. You could also scramble the egg mixture into fine crumbles." - "Remove the konbu seaweed from the cooked rice, then add in the sushi vinegar and the sesame and mix together." - "Scatter on the sliced egg crepe from Step 6, the manila clams from Step 5, as well as the broccolini. Then you're all done." categories: - Recipe tags: - spring - special - chirashizushi katakunci: spring special chirashizushi nutrition: 114 calories recipecuisine: American preptime: "PT27M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, spring special chirashizushi with manila clams and broccolini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Great recipe for Spring Special Chirashizushi with Manila Clams and Broccolini. This recipe is for my daughter, who absolutely loves manila clams. While using the regular commercial sushi vinegar, I decided to add a bit of spring to my chirashizushi by scattering manila clams on top. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger). #sushi #japanese #washoku #japan #vegan #vegetarian #meatless #plantbased Fancy restaurants will often have versions of chirashizushi that consist almost completely of raw fish on top of the rice. Spring Special Chirashizushi with Manila Clams and Broccolini is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spring Special Chirashizushi with Manila Clams and Broccolini is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook spring special chirashizushi with manila clams and broccolini using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Spring Special Chirashizushi with Manila Clams and Broccolini: 1. Make ready 700 grams White rice 1. Prepare 300 grams Manila clams (de-gritted) 1. Get 2 tbsp Sake 1. Make ready 1/2 teaspoon, each Grated ginger, shio-koji 1. Make ready 1 sheet, about 5 cm in length Kombu 1. Make ready 70 grams Broccolini 1. Take 1 tsp each Mentsuyu (2x concentrate), vinegar 1. Prepare 1 tbsp Toasted sesame seeds 1. Get 3 tbsp Sushi vinegar 1. Prepare 2 Eggs 1. Prepare 1 tsp Sugar 1. Make ready 1 pinch Salt Boiling the pasta and broccoli raab together saves time and makes the pasta itself more flavorful. Recipe Farro Salad with Broccoli Rabe and Poached Egg. This salad is delicious for breakfast, lunch, or dinner. It's easy to make (particularly if you have cooked. ##### Steps to make Spring Special Chirashizushi with Manila Clams and Broccolini: 1. Wash the rice grains and strain with a sieve. 1. In a heat-proof bowl, combine sake, grated ginger, shio-koji, and the manila clams. Wrap with cling wrap and microwave at 600 W for 3-4 minutes. 1. Separate the cooking liquid from the clams and the clams. 1. Take the washed rice from Step 1 and place in your rice cooker. Pour in the cooking liquid from Step 3. Add enough water until it reaches the right level for 2 rice cooker cups when preparing sushi rice (this should be a bit less than usual). Toss a sheet of konbu seaweed on top, and set to cook. 1. Shuck the clams while your rice is cooking. Blanch the broccolini (blanch in salted water, then let cool in cold water). Squeeze out excess water from the broccolini and combine with the mentsuyu and vinegar. 1. Mix salt and sugar into a whisked egg and cook a thin omelette crepe on a greased pan (preferably a rectangular tamagoyaki pan). Cut into fine strips. You could also scramble the egg mixture into fine crumbles. 1. Remove the konbu seaweed from the cooked rice, then add in the sushi vinegar and the sesame and mix together. 1. Scatter on the sliced egg crepe from Step 6, the manila clams from Step 5, as well as the broccolini. Then you're all done. This salad is delicious for breakfast, lunch, or dinner. It's easy to make (particularly if you have cooked. Fresco Grill Bonsall Menu - View the Menu for Fresco Grill San Diego on Zomato for Delivery, Dine-out or Takeaway, Fresco Grill menu and prices. The Mother's Day menus are a la carte. Williams-Sonoma's salmon recipes are light and full of flavor. So that's going to wrap this up with this exceptional food spring special chirashizushi with manila clams and broccolini recipe. Thank you very much for reading. 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