date: 2020-08-27T11:01:14.172Z image: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/737fbd3c63ce1b0d/751x532cq70/tricolor-don-sansyoku-soboro-don-recipe-main-photo.jpg author: Cory Gordon ratingvalue: 4.9 reviewcount: 49354 recipeingredient: - "300 g minced chicken" - "3 tbsp soysauce" - "2 tbsp sugar" - "2 tbsp mirin" - "1 piece gingerdiced" - "4 egg" - "1.5 tbsp sugar" - "1 tbsp mirin" - "0.5 tsp salt" - "100 g mange tout" - "600-800 g cooked rice" recipeinstructions: - "Prepare the rice." - "Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated." - "Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro." - "Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally." - "Set the cooked rice in a Donburi bowl and cover it with above toppings." categories: - Recipe tags: - tricolor - don - katakunci: tricolor don nutrition: 127 calories recipecuisine: American preptime: "PT32M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tricolor don - sansyoku soboro don -. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Soboro Don Bento (Chicken & Egg Bento). 【そぼろ丼】【How to make Soboro-Don】高知県人の居酒屋キッチンfrom Miami. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient). Tricolor Don - Sansyoku Soboro Don - is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tricolor Don - Sansyoku Soboro Don - is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -: 1. Prepare 300 g minced chicken 1. Get 3 tbsp soysauce 1. Take 2 tbsp sugar 1. Take 2 tbsp mirin 1. Get 1 piece ginger(diced) 1. Get 4 egg 1. Make ready 1.5 tbsp sugar 1. Make ready 1 tbsp mirin 1. Take 0.5 tsp salt 1. Prepare 100 g mange tout 1. Make ready 600-800 g cooked rice ##### Instructions to make Tricolor Don - Sansyoku Soboro Don -: 1. Prepare the rice. 1. Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated. 1. Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro. 1. Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally. 1. Set the cooked rice in a Donburi bowl and cover it with above toppings. So that is going to wrap this up with this special food tricolor don - sansyoku soboro don - recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!