date: 2020-08-07T04:07:34.681Z image: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a44d3715ec2280ed/751x532cq70/wok-a-scramble-4-veg-with-basil-enthused-oil-in-a-scramble-recipe-main-photo.jpg author: Keith Robbins ratingvalue: 4.2 reviewcount: 21267 recipeingredient: - " Large Red Onion" - "Handful Mange Tout Peas" - "Handful frozen Sweetcorn" - "3 Chestnut Mushrooms" - " Basil enthused Oil" - "3 Eggs" recipeinstructions: - "Peel, slice and dice the Onion. Chop up Mushrooms" - "Wash then slice Peas." - "Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn." - "Cook gently, stirring, until everything is cooked through and soft." - "Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy!" categories: - Recipe tags: - wok - a - scramble katakunci: wok a scramble nutrition: 289 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, wok a scramble!! 4 veg with basil enthused oil in a scramble. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wok a Scramble!! 4 veg with Basil enthused oil in a scramble is something which I've loved my entire life. They're fine and they look wonderful. oil on med/high heat Scramble eggs just until no liquid remain, then take out eggs and set aside. How to make Tofu Scramble - EASY Vegan breakfast scrambled eggs! Tofu Scramble That'll Make You Ramble😆 Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe. To get started with this recipe, we have to first prepare a few ingredients. You can cook wok a scramble!! 4 veg with basil enthused oil in a scramble using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble: 1. Take Large Red Onion 1. Take Handful Mange Tout Peas 1. Prepare Handful frozen Sweetcorn 1. Make ready 3 Chestnut Mushrooms 1. Get Basil enthused Oil 1. Take 3 Eggs No personal attacks, shill accusations, hate-speech, flaming, baiting, trolling, witch-hunting, or unsubstantiated accusations. Threats of violence will result in a ban. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. All Reviews for Creamy Cheesy Scrambled Eggs with Basil. ##### Steps to make Wok a Scramble!! 4 veg with Basil enthused oil in a scramble: 1. Peel, slice and dice the Onion. Chop up Mushrooms 1. Wash then slice Peas. 1. Add everything to the Wok with a tablespoon of Basil Oil and a handful of Sweetcorn. 1. Cook gently, stirring, until everything is cooked through and soft. 1. Beat the eggs in a cup and add to the mix. Stir and heat until all the egg has cooked. Serve and enjoy! Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. All Reviews for Creamy Cheesy Scrambled Eggs with Basil. I would have never thought to use sour cream in scrambled eggs before but it was a nice change. If you miss scrambled eggs, this one's for you. Heat the olive oil in a pan over medium heat. So that's going to wrap it up for this exceptional food wok a scramble!! 4 veg with basil enthused oil in a scramble recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!