date: 2020-09-13T15:26:48.713Z image: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f26bdbd05f5ffe38/751x532cq70/nethili-sambal-ikan-billis-anchovies-recipe-main-photo.jpg author: Ivan Underwood ratingvalue: 4.5 reviewcount: 22091 recipeingredient: - " Blend the paste" - "3 normal size onions I love onions by the way" - "8 garlic" - "4 candle nuts" - " Shrimp paste 13 of ur pinkie" - "1 small piece ginger" - "20 pieces dried chilli soaked in hot water for 10 mins" - " Making the sambal" - "1 packet anchovies presoaked for 10 mins than fry" - " In the same oil add " - "1 onion sliced" - "10 curry leaves" - "1/2 teaspoon mustard seed" - " Add the blended sambal paste" - " Sugar" - " Salt" - " For sugar and salt I do not have a measurement as I added little by little until I got the right taste" recipeinstructions: - "Presoak chilli & anchovies 10 mins in advance." - "Fry the anchovies" - "Blend the paste" - "Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion." - "Once the onion looks white/translucent, add the blended paste and fry the sambal paste." - "Add salt & sugar little by little as it takes awhile to fry." - "Once the sambal looks dry, add the fried anchovies." - "Let it cook until it dries up and it’s ready." - "Will add pictures on the next round :)" categories: - Recipe tags: - nethili - sambal - ikan katakunci: nethili sambal ikan nutrition: 273 calories recipecuisine: American preptime: "PT29M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, nethili sambal (ikan billis / anchovies). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Nethili sambal (ikan Billis / anchovies) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nethili sambal (ikan Billis / anchovies) is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Nethili sambal (ikan Billis / anchovies): 1. Get Blend the paste 1. Make ready 3 normal size onions (I love onions by the way) 1. Make ready 8 garlic 1. Get 4 candle nuts 1. Make ready Shrimp paste, 1/3 of ur pinkie 1. Get 1 small piece ginger 1. Take 20 pieces dried chilli soaked in hot water for 10 mins 1. Prepare Making the sambal 1. Get 1 packet anchovies (pre-soaked for 10 mins than fry) 1. Make ready In the same oil, add : 1. Take 1 onion - sliced 1. Take 10 curry leaves 1. Prepare 1/2 teaspoon mustard seed 1. Prepare Add the blended sambal paste 1. Get Sugar 1. Make ready Salt 1. Take For sugar and salt I do not have a measurement as I added little by little until I got the right taste ##### Instructions to make Nethili sambal (ikan Billis / anchovies): 1. Presoak chilli & anchovies 10 mins in advance. 1. Fry the anchovies 1. Blend the paste 1. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion. 1. Once the onion looks white/translucent, add the blended paste and fry the sambal paste. 1. Add salt & sugar little by little as it takes awhile to fry. 1. Once the sambal looks dry, add the fried anchovies. 1. Let it cook until it dries up and it’s ready. 1. Will add pictures on the next round :) So that's going to wrap this up for this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!