date: 2020-09-23T06:42:19.150Z image: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b11a3e7ac5f4ea49/751x532cq70/pak-choi-with-black-gram-dal-recipe-main-photo.jpg author: Ralph Warren ratingvalue: 4.9 reviewcount: 5372 recipeingredient: - "3 cups Pak choi chopped" - "1 medium Red onions chopped" - "2 medium Tomatoes chopped" - "250 g Black gram split" - "1 tsp Garlic paste" - "1 tsp Ginger paste" - "1 Green chili chopped" - "2 tsp Lemon juice" - "1 tsp Cumin seeds" - "1 tsp Coriander seeds" - "1/2 tsp Turmeric powder" - "2 tsp Oil" - "1/2 tsp Salt" recipeinstructions: - "Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)." - "Cool it then open and using the back of a ladle, mash to a creamy consistency." - "Add the pak choi and cook for 2 minutes. Turn off flame and keep aside." - "In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear." - "Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges." - "Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves." categories: - Recipe tags: - pak - choi - with katakunci: pak choi with nutrition: 171 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, pak choi with black gram dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Pak Choi with Black Gram Dal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pak Choi with Black Gram Dal is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pak Choi with Black Gram Dal: 1. Get 3 cups Pak choi (chopped) 1. Prepare 1 medium Red onions (chopped) 1. Make ready 2 medium Tomatoes (chopped) 1. Take 250 g Black gram (split) 1. Make ready 1 tsp Garlic (paste) 1. Take 1 tsp Ginger (paste) 1. Take 1 Green chili (chopped) 1. Take 2 tsp Lemon juice 1. Make ready 1 tsp Cumin seeds 1. Take 1 tsp Coriander seeds 1. Take 1/2 tsp Turmeric powder 1. Take 2 tsp Oil 1. Take 1/2 tsp Salt ##### Instructions to make Pak Choi with Black Gram Dal: 1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush). 1. Cool it then open and using the back of a ladle, mash to a creamy consistency. 1. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside. 1. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear. 1. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges. 1. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves. So that's going to wrap this up for this special food pak choi with black gram dal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!