date: 2020-10-24T21:04:22.161Z image: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e49f6007a2fb7ae/751x532cq70/stuffed-chicken-breast-recipe-main-photo.jpg author: Dylan Pope ratingvalue: 4.3 reviewcount: 21258 recipeingredient: - "2 Chicken Breast Skinless Boneless" - "1 TSP Smoked Paprika" - "1 TSP Garlic Powder" - "1 TSP Onion Powder" - "Pinch Sea Salt" - "Pinch White Pepper" - "Pinch Dried Mushroom Powder" - "60 g Cream Cheese Preferably Philadelphia" - "20 g Parmigiano Reggiano Freshly Grated" - "15 g Kewpie Mayo" - "40 g Spinach Finely Chiffonade" - "3 Clove Garlic Finely Minced" - "Pinch Chili Flakes" - " Red Chili Deseeded Thinly Sliced For Garnishing" - " Green Chili Deseeded Thinly Sliced For Garnishing" recipeinstructions: - "Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness." - "Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix." - "Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well." - "Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned." - "Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately." categories: - Recipe tags: - stuffed - chicken - breast katakunci: stuffed chicken breast nutrition: 152 calories recipecuisine: American preptime: "PT40M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Chicken Breast is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Stuffed Chicken Breast: 1. Prepare 2 Chicken Breast Skinless Boneless, 1. Prepare 1 TSP Smoked Paprika, 1. Take 1 TSP Garlic Powder, 1. Get 1 TSP Onion Powder, 1. Get Pinch Sea Salt, 1. Prepare Pinch White Pepper, 1. Take Pinch Dried Mushroom Powder, 1. Make ready 60 g Cream Cheese Preferably Philadelphia, 1. Take 20 g Parmigiano Reggiano Freshly Grated, 1. Prepare 15 g Kewpie Mayo, 1. Take 40 g Spinach Finely Chiffonade, 1. Make ready 3 Clove Garlic Finely Minced, 1. Prepare Pinch Chili Flakes, 1. Get Red Chili Deseeded Thinly Sliced, For Garnishing 1. Take Green Chili Deseeded Thinly Sliced, For Garnishing ##### Instructions to make Stuffed Chicken Breast: 1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness. 1. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix. 1. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well. 1. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned. 1. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately. So that's going to wrap it up for this special food stuffed chicken breast recipe. Thank you very much for reading. I'm confident you can make this at home. 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