date: 2020-10-18T23:03:40.692Z image: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg author: Marvin Webster ratingvalue: 4.1 reviewcount: 20393 recipeingredient: - " For marinate " - "500 gm chicken breast cut in pieces" - "1 eggs beaten" - "1 tsp lemon juice" - "1+1/2 tsp garlic ginger paste" - "3 tsp cornflour" - "2 tsp maida" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "to taste salt according" - "1/2 tsp black pepper powder" - " oil for deep frying" - " For tadka " - "2 tsp gingergarlic paste" - "1 teaspoon black mustard seeds" - "1 teaspoons cumin seeds" - "1/2 tsp salt or to taste" - "10 curry leaves" - "3 green chillies cut in long and thin" - "1-2 tsp red chilli sauce or to taste" - "200-250 gm katori low fat whisked yogurt" - "3-4 tsp cooking oil" - " Coconut and fresh coriander leaves to garnish" recipeinstructions: - "Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop" - "" categories: - Recipe tags: - chicken - 65 katakunci: chicken 65 nutrition: 290 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken 65. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Chicken 65 is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken 65 is something which I've loved my whole life. They're fine and they look wonderful. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. To begin with this recipe, we have to first prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken 65: 1. Prepare For marinate : 1. Take 500 gm chicken breast cut in pieces 1. Get 1 eggs beaten 1. Prepare 1 tsp lemon juice 1. Get 1+1/2 tsp garlic ginger paste 1. Get 3 tsp cornflour 1. Get 2 tsp maida 1. Make ready 1/2 tsp turmeric powder 1. Get 1 tsp red chilli powder 1. Take 1 tsp coriander powder 1. Prepare to taste salt according 1. Get 1/2 tsp black pepper powder 1. Make ready oil for deep frying 1. Get For tadka : 1. Take 2 tsp ginger-garlic paste 1. Make ready 1 teaspoon black mustard seeds 1. Prepare 1 teaspoons cumin seeds 1. Prepare 1/2 tsp salt or to taste 1. Make ready 10 curry leaves 1. Prepare 3 green chillies (cut in long and thin) 1. Make ready 1-2 tsp red chilli sauce or to taste 1. Prepare 200-250 gm katori low fat whisked yogurt 1. Prepare 3-4 tsp cooking oil 1. Take Coconut and fresh coriander leaves to garnish Its easy to prepare and needs just a few simple pantry ingredients. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. ##### Steps to make Chicken 65: 1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop 1. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. It is generally acknowledged that no one knows which (if any). So that is going to wrap this up for this special food chicken 65 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!