Recipe of Super Quick Homemade Okonomiyaki (Japanese Savoury Pancake) with Tofu

Okonomiyaki (Japanese Savoury Pancake) with Tofu. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

A lot of people would refer to it as Japanese style cabbage pancake. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! You can cook Okonomiyaki (Japanese Savoury Pancake) with Tofu using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okonomiyaki (Japanese Savoury Pancake) with Tofu

1. You need 1 block of Firm tofu.
2. Prepare 1/4 of Cabbage (small).
3. Prepare 1 of Egg.
4. Prepare 4 tbsp of Flour.
5. It's 1 tsp of Dashi stock granules.
6. You need 1 tsp of Soy sauce.
7. Prepare 2 tbsp of Hijiki seaweed.
8. Prepare 1 of Mayonnaise, okonomiyaki sauce, bonito flakes.
9. Prepare 1 of Olive oil.

It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden At their base okonomiyaki consist of flour, water, egg, and shredded cabbage which is mixed into a batter and cooked similar to a pancakes on.

Okonomiyaki (Japanese Savoury Pancake) with Tofu instructions

1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water..
2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well..
3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown..
4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!.

It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. Okonomiyaki is one of Japan's most popular comfort foods which literally translates into"whatever you like, grilled". Early versions of okonomiyaki have So what the Japanese have to make use of what was available, which included vegetables and wheat flour. So they developed pancake and added. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.