date: 2020-07-02T08:40:47.417Z image: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg author: Cory Lynch ratingvalue: 4 reviewcount: 43318 recipeingredient: - " farm fresh Clean jute leaves" - " large size chopped onion" - " green chillies" - " dry red chilli" - " Salt as required" - " mustard oil" recipeinstructions: - "Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame." - "After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside." - "Now, take another frypan, put it on stove and heat it. Put mustard oil." - "When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites." - "When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve." - "Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚" categories: - Recipe tags: - jute - leaves - stir katakunci: jute leaves stir nutrition: 276 calories recipecuisine: American preptime: "PT10M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jute leaves stir fry 🍛. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Jute Leaves Stir Fry 🍛 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jute Leaves Stir Fry 🍛 is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Jute Leaves Stir Fry 🍛: 1. Make ready farm fresh Clean jute leaves 1. Take large size chopped onion 1. Take green chillies 1. Get dry red chilli 1. Take Salt as required 1. Prepare mustard oil ##### Steps to make Jute Leaves Stir Fry 🍛: 1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame. 1. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside. 1. Now, take another frypan, put it on stove and heat it. Put mustard oil. 1. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites. 1. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve. 1. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚 So that's going to wrap it up for this special food jute leaves stir fry 🍛 recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!