date: 2020-11-05T15:16:03.591Z image: https://img-global.cpcdn.com/recipes/4976196202790912/751x532cq70/steamed-manila-clams-with-garlic-white-wine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4976196202790912/751x532cq70/steamed-manila-clams-with-garlic-white-wine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4976196202790912/751x532cq70/steamed-manila-clams-with-garlic-white-wine-recipe-main-photo.jpg author: Adam Wilkerson ratingvalue: 4.5 reviewcount: 32010 recipeingredient: - " Meat" - "4 lb Manilla Clams cleaned" - " Alcohol" - "1 cup Naked Grape Pinot Grigio" - " Vegetables" - "3 clove Garlic fresh" - "3 tbsp Chives fresh" - "2 small Shallots diced" - "1 small Lemon wedges" - " Spice" - "1 tsp Red Pepper Flakes" - " Oil" - "2 tbsp Olive Oil" - " Dairy" - "2 tbsp Butter Unsalted" - " Bread" - "1 loaf Baguette toasted" recipeinstructions: - "Clean the clams thoroughly. Set aside." - "Combine the butter and olive oil in a large shallow skillet over medium heat." - "Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned." - "Add the wine and increase the heat to medium-high to bring the wine to a simmer." - "Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed." - "Add the chives and juice from the lemon wedges and give the pot a quick stir." - "Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid." - "Enjoy while still hot." categories: - Recipe tags: - steamed - manila - clams katakunci: steamed manila clams nutrition: 128 calories recipecuisine: American preptime: "PT17M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, steamed manila clams with garlic & white wine. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Steamed Manila Clams with Garlic & White Wine is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Manila Clams with Garlic & White Wine is something that I have loved my entire life. At The Stinking Rose, a garlic-themed restaurant in the old Italian North Beach neighborhood of San Francisco, the motto is "we season our garlic with food." This dish from their menu features. And have extra crusty bread ready to soak up the delicious broth. Step by step directions with pictures makes this recipe quick and easy. steamed manila clams A gift from the sea: sweet little clams inside beautifully patterned shells. They don't require much fuss—just a little garlic, lemon, and butter will make them all that much better. To get started with this particular recipe, we must first prepare a few components. You can cook steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Steamed Manila Clams with Garlic & White Wine: 1. Take Meat 1. Make ready 4 lb Manilla Clams, cleaned 1. Make ready Alcohol 1. Take 1 cup Naked Grape Pinot Grigio 1. Get Vegetables 1. Take 3 clove Garlic, fresh 1. Prepare 3 tbsp Chives, fresh 1. Make ready 2 small Shallots, diced 1. Get 1 small Lemon, wedges 1. Get Spice 1. Make ready 1 tsp Red Pepper Flakes 1. Prepare Oil 1. Prepare 2 tbsp Olive Oil 1. Take Dairy 1. Make ready 2 tbsp Butter, Unsalted 1. Take Bread 1. Get 1 loaf Baguette, toasted Add the white white and after it comes to a simmer, add the clams. Wash clams to remove any dirt or sand. Melt butter in a medium pot over medium heat. Add wine and increase heat to medium-high until wine is brought to a simmering boil. ##### Steps to make Steamed Manila Clams with Garlic & White Wine: 1. Clean the clams thoroughly. Set aside. 1. Combine the butter and olive oil in a large shallow skillet over medium heat. 1. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned. 1. Add the wine and increase the heat to medium-high to bring the wine to a simmer. 1. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed. 1. Add the chives and juice from the lemon wedges and give the pot a quick stir. 1. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid. 1. Enjoy while still hot. Melt butter in a medium pot over medium heat. Add wine and increase heat to medium-high until wine is brought to a simmering boil. Add the white wine and bouillon cubes with water or the chicken broth. Bring to a boil then reduce to a rolling simmer and cook until the clams open up, stirring occasionally. Beer Steamed Clams - the best steamed clams recipe ever with beer, garlic, parsley and lemon. So that's going to wrap this up with this exceptional food steamed manila clams with garlic & white wine recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!