date: 2020-12-13T11:17:11.620Z image: https://img-global.cpcdn.com/recipes/e6310ce528b81f26/751x532cq70/french-onion-soup-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6310ce528b81f26/751x532cq70/french-onion-soup-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6310ce528b81f26/751x532cq70/french-onion-soup-pasta-recipe-main-photo.jpg author: Nora Barber ratingvalue: 5 reviewcount: 7040 recipeingredient: - "250 g orecchitte pasta or other pasta" - "500 g white onions" - "660 ml stock" - "2 tbsp oil" - "60 ml port" - "60 g cheddargruyerevegan cheese grated optional" - "to taste Salt and pepper" - "Handful chopped parsley optional" - "120 ml water" recipeinstructions: - "Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!" - "Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir." - "When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes." - "Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!" categories: - Recipe tags: - french - onion - soup katakunci: french onion soup nutrition: 252 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, french onion soup pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup pasta is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. French onion soup pasta is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make French onion soup pasta: 1. Make ready 250 g orecchitte pasta (or other pasta) 1. Prepare 500 g white onions 1. Prepare 660 ml stock 1. Make ready 2 tbsp oil 1. Make ready 60 ml port 1. Take 60 g cheddar/gruyere/vegan cheese grated (optional) 1. Make ready to taste Salt and pepper 1. Make ready Handful chopped parsley (optional) 1. Take 120 ml water Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. ##### Steps to make French onion soup pasta: 1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife! 1. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir. 1. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes. 1. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy! Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I've made this recipe many times exactly as. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. So that is going to wrap it up for this special food french onion soup pasta recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!