date: 2020-12-21T12:00:23.668Z image: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg author: Donald Kelly ratingvalue: 4.1 reviewcount: 41003 recipeingredient: - "1 cup lauki bottlegourdskin peeled" - "1 tsp Salt" - "1 tsp Turmeric powder" - "2 Sukha mirchdry chilli" - "2 tsp Poppy seeds" - "2 tbsp Mustard oil" - "1 tsp Kalonjinigella seeds" - "1 Small onion" recipeinstructions: - "Cut the skin of lauki in small pieces" - "Heat oil and fry it on high flame" - "Add salt turmeric powder onion etc" - "Before serving the dish sprinkle poppy seeds" - "Serve it with hot rice" categories: - Recipe tags: - lauki - ka - chilka katakunci: lauki ka chilka nutrition: 100 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, lauki ka chilka fry or lau er khosha bhaja. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Ye ek bahut hi simple recipe hai,banane Mai bahut hi easy,use garam rice k sath khaye to bahut tasty lagti hai. This is a simple, quick, and easy stir-fry made from bottle-gourd peels. The lau'er khosha bhaja is as nutritious as it is delicious. It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food. Lauki ka chilka fry or lau er khosha bhaja is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Lauki ka chilka fry or lau er khosha bhaja is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have lauki ka chilka fry or lau er khosha bhaja using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Lauki ka chilka fry or lau er khosha bhaja: 1. Make ready 1 cup lauki (bottlegourd)skin peeled 1. Take 1 tsp Salt 1. Make ready 1 tsp Turmeric powder 1. Prepare 2 Sukha mirch(dry chilli) 1. Take 2 tsp Poppy seeds 1. Take 2 tbsp Mustard oil 1. Make ready 1 tsp Kalonji(nigella seeds) 1. Take 1 Small onion Lau-er khosha bhaja is a common and comforting Bengali recipe. Here's The Recipe For Bottle Gourd Peel Stir-Fry (Lau-Er Khosha Bhaja): Ingredients Enjoy the lauki ka chilka fry with steamed rice and some ghee. You can also have it as an accompaniment with your comforting dal-chawal or. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. ##### Steps to make Lauki ka chilka fry or lau er khosha bhaja: 1. Cut the skin of lauki in small pieces 1. Heat oil and fry it on high flame 1. Add salt turmeric powder onion etc 1. Before serving the dish sprinkle poppy seeds 1. Serve it with hot rice You can also have it as an accompaniment with your comforting dal-chawal or. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. Place another pan in medium heat and pour the oil. When the oil is hot enough, drop the dried lentil dumplings and fry them until. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. So that's going to wrap this up with this special food lauki ka chilka fry or lau er khosha bhaja recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!