How to Prepare Any-night-of-the-week Matoke with spaghetti

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date: 2020-07-25T14:10:31.842Z image: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg author: Ivan Love ratingvalue: 4.4 reviewcount: 21149 recipeingredient: - "10 matoke fingers peeled" - " Carrot chopped" - " Onions chopped" - " Green pepper chopped" - " Tomato paste" - " Coriander chopped" - " Mixed spices tropical heat" - " Salt" - " Cooking oil uto" - "250 g Spaghetti" - " Blue band magarine original" recipeinstructions: - "Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook." - "On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve." - "Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve." categories: - Recipe tags: - matoke - with - spaghetti katakunci: matoke with spaghetti nutrition: 214 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner --- ![Matoke with spaghetti](https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, matoke with spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. The most Delicious Matoke Curry you will Have. Somali spaghetti recipe. Автор: Milly Chebby. How To Make Matoke in Peanut Sauce Matoke in peanut sauce served with creamed spinach. Matoke with spaghetti is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Matoke with spaghetti is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have matoke with spaghetti using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Matoke with spaghetti: 1. Take 10 matoke fingers (peeled) 1. Make ready Carrot (chopped) 1. Take Onions (chopped) 1. Get Green pepper (chopped) 1. Get Tomato paste 1. Make ready Coriander (chopped) 1. Make ready Mixed spices (tropical heat) 1. Make ready Salt 1. Prepare Cooking oil (uto) 1. Get 250 g Spaghetti 1. Get Blue band magarine (original) Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Javi mi se ako voliš seksi matorke! ##### Steps to make Matoke with spaghetti: 1. Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook. 1. On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve. 1. Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve. They appear to be thick at the midsection due to their shorter-than-average length. Javi mi se ako voliš seksi matorke! Joj boze kako je to bilo. Matoke cook down like spinach and what looks like too much is somehow never quite enough. The dish I'm thinking about is Spicy Ugandan Matoke Mash. So that's going to wrap it up for this special food matoke with spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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