Easiest Way to Prepare Ultimate Sitaphal basundi

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date: 2020-12-20T09:55:19.264Z image: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg author: Douglas Martin ratingvalue: 4.1 reviewcount: 16993 recipeingredient: - "1 ltr full cream milk" - "2 sitaphalsharefa" - "2 tbsp sugar" - "1/2 tsp cardamom powder" - "1 tbsp Chopped almond" - "1 tbsp chopped cashews" - "1 tbsp Chopped pistachio" - "as needed Kesar strands dissolve in hot milk" recipeinstructions: - "Boil milk till reduces half mean while scrape the sides of the pan" - "Add sugar and chopped nuts let it boil" - "Switch off the flame and add cardamom powder" - "Take out the pulp of sitaphal by mashing the seeds along the strainer" - "Add the pulp in the milk" - "Take out half cup rabdi in another bowl and add kesar strand" - "Assemble the basundi in mini glasses and serve" categories: - Recipe tags: - sitaphal - basundi katakunci: sitaphal basundi nutrition: 125 calories recipecuisine: American preptime: "PT31M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch --- ![Sitaphal basundi](https://img-global.cpcdn.com/recipes/fd71ce5af144a8c7/751x532cq70/sitaphal-basundi-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sitaphal basundi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Sitaphal basundi is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Sitaphal basundi is something that I've loved my entire life. They are nice and they look fantastic. "It's easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. सीताफल बासुंदी Sitaphal Basundi by Tarla Dalal. टेस्टी सीताफल बासुंदी I Tasty Sitaphal Basoondi in Hindi I Dessert recipe Sitaphal Basoondi. Sitaphal Basundi is a nice twist to the classic basundi. To get started with this particular recipe, we must prepare a few ingredients. You can cook sitaphal basundi using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Sitaphal basundi: 1. Take 1 ltr full cream milk 1. Make ready 2 sitaphal(sharefa) 1. Take 2 tbsp sugar 1. Get 1/2 tsp cardamom powder 1. Make ready 1 tbsp Chopped almond 1. Prepare 1 tbsp chopped cashews 1. Prepare 1 tbsp Chopped pistachio 1. Take as needed Kesar strands dissolve in hot milk Beginning in the western territory of Gujarat, basundi is a well known sweet. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. This unique recipe is high on calories and proteins and is, of course, unresistible. For more recipes related to Sitaphal Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Taste : Sweet. ##### Instructions to make Sitaphal basundi: 1. Boil milk till reduces half mean while scrape the sides of the pan 1. Add sugar and chopped nuts let it boil 1. Switch off the flame and add cardamom powder 1. Take out the pulp of sitaphal by mashing the seeds along the strainer 1. Add the pulp in the milk 1. Take out half cup rabdi in another bowl and add kesar strand 1. Assemble the basundi in mini glasses and serve This unique recipe is high on calories and proteins and is, of course, unresistible. For more recipes related to Sitaphal Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Taste : Sweet. Ingredients for Sitaphal Basundi - SK Khazana Recipe. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. So that's going to wrap this up with this special food sitaphal basundi recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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