date: 2020-12-09T06:31:49.560Z image: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg author: Agnes McCoy ratingvalue: 4.2 reviewcount: 8026 recipeingredient: - "10 pc Chicken Wings" - "300 ml Swiss Soy Sauce" - "100 ml Dark Soy" - "3 tbs Sweet Vinegar" - "1 tbs Maltose" - "1 tsp Salt" - "750 ml Water" - "2 cup Assorted Vegetables" - "1 tbs Chinese Wine" recipeinstructions: - "Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft" - "Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%" - "Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood" - "Cook for 30-60sec, and immediately put wings in ice bath" - "Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed" - "Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!" categories: - Recipe tags: - teddy - kitchen - katakunci: teddy kitchen nutrition: 114 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Teddy Kitchen To get started with this recipe, we must first prepare a few components. You can have teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Make ready 10 pc Chicken Wings 1. Get 300 ml Swiss Soy Sauce 1. Get 100 ml Dark Soy 1. Get 3 tbs Sweet Vinegar 1. Make ready 1 tbs Maltose 1. Take 1 tsp Salt 1. Take 750 ml Water 1. Make ready 2 cup Assorted Vegetables 1. Get 1 tbs Chinese Wine ##### Steps to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft 1. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50% 1. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood 1. Cook for 30-60sec, and immediately put wings in ice bath 1. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed 1. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready! So that is going to wrap this up for this exceptional food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!