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date: 2020-08-28T05:04:20.866Z
image: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg
author: Iva White
ratingvalue: 4.7
reviewcount: 38177
recipeingredient:
- " For the filling"
- " Chicken breasts cooked shredded"
- " or half cucumber deseeded cut in to small chunks"
- " Mayonnaise 12 cup corn kernel drained"
- " Salt to taste Freshly ground black pepper to taste"
- " Lemon juice"
- " For the assembling"
- " cucumber cut into sliced"
- " Bread use up to 12 slices use any type of bread"
- " along with enough butter for spreading and grilling"
- " How to cook and make shredded chicken"
- " boneless chicken thighs combination thighs and breast"
- " medium onion peeled and sliced"
- " garlic peeled and lightly crushed"
- " bay leaf 1 teaspoon salt"
- " ground cumin 12 teaspoon ground black pepper"
- " Water"
- " chicken cube optional"
recipeinstructions:
- "Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel."
- "Tip: If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling."
- "#Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top."
- "Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat."
- "#TO_FINISH: After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days."
- "Tip: If you add chiken cube check your salt quantity)"
- ""
categories:
- Recipe
tags:
- chicken
- sandwiches
katakunci: chicken sandwiches
nutrition: 153 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Lunch
---
![Chicken Sandwiches](https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sandwiches. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sandwiches is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Sandwiches is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Sandwiches:
1. Get For the filling:
1. Get Chicken breasts, cooked, shredded
1. Prepare or half cucumber deseeded (cut in to small chunks)
1. Get Mayonnaise 1/2 cup corn kernel (drained)
1. Make ready Salt to taste Freshly ground black pepper to taste
1. Get Lemon juice
1. Get For the assembling:
1. Make ready cucumber cut into sliced
1. Prepare Bread, use up to 12 slices, use any type of bread
1. Make ready along with enough butter for spreading and grilling
1. Take How to cook and make shredded chicken
1. Take boneless chicken thighs combination, thighs and breast
1. Take medium onion, peeled and sliced
1. Prepare garlic, peeled and lightly crushed
1. Take bay leaf 1 teaspoon salt
1. Make ready ground cumin 1/2 teaspoon ground black pepper
1. Make ready Water
1. Prepare chicken cube (optional)
##### Steps to make Chicken Sandwiches:
1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
1. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
1. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
1. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
1. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
1. Tip: If you add chiken cube check your salt quantity)
1.
So that is going to wrap it up for this exceptional food chicken sandwiches recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!